Watermelon Spoons with Feta Cheese and Mint Recipe

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Watermelon Spoons with Feta Cheese and Mint

Easiness: Easy
Prep Time: 10 min
Cook Time:
Ready in: 10 min

Servings: 8
Calories: 20

Prep by: Navid

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(6 ratings)
Average rating: 4.5

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Watermelon Spoons with Feta Cheese and Mint

About this Recipe:

It is customary to eat watermelon in Yalda night, the longest night of the year. These small delicious watermelon spoons can be served either alone or along with some bread.

Main Ingredients:

Watermelon: 1/2 seedless
Feta Cheese
Mint

Directions:

1. Peel the watermelon and cut into slabs.

2. Cut slabs into cubes.

3. Use a spoon to scoop out a hole in each cube deep enough to stuff the cheese in it.

4. Fill each watermelon spoon with feta cheese and garnish with mint.

More Yalda Night Recipes:

Aash Reshteh

Chicken and Eggplant Stew

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