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Watermelon Spoons with Feta Cheese and Mint


Watermelon Spoons with Feta Cheese and Mint
Recipe By: Navid

About this Recipe:

Navid: It is customary to eat watermelon in Yalda night, the longest night of the year. These small delicious watermelon spoons can be served either alone or along with some bread.


Main Ingredients:

Watermelon: 1/2 seedless
Feta Cheese
Mint


Directions:

1. Peel the watermelon and cut into slabs.

2. Cut slabs into cubes.

3. Use a spoon to scoop out a hole in each cube deep enough to stuff the cheese in it.

4. Fill each watermelon spoon with feta cheese and garnish with mint.



Published on December 17, 2007
Herbs & Spices in this Recipe:

Mint
Mint

More Yalda Night Recipes:

Chicken and Eggplant Stew Recipe
Chicken and Eggplant Stew
Aash Reshteh Recipe
Aash Reshteh

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Servings
 
8
Easiness
 
Easy
Prep Time
 
10 min
Ready in
 
10 min
Recipe by
 
Comments
 
4
9 Ratings
 
Average rating: 4.11


Watermelon Spoons with Feta Cheese and Mint


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