Navid: In this healthy tuna salad recipe, a combination of yogurt and mayonnaise is used. You can also replace the mayonnaise with cream cheese. The combination fresh lemon juice and dill make this a delicious tuna salad.
Tuna: 1 can, drained
Pickles: 2 tbsp, chopped
Celery: 1-2 tbsp, chopped
Yogurt: 1-2 tbsp
Mayonnaise: 1-2 tbsp (or same amount of cream cheese)
Hard boiled egg: 1, peeled and chopped
Dried dill: 1 tbsp
Fresh lemon juice: 1/2-1 tbsp
Salt and pepper
Sliced tomatoes (optional)
1. In a bowl, combine all ingredients and mix thoroughly. Taste and adjust the seasoning and lemon juice.
2. Serve the tuna salad with sliced tomatoes and toasted breads.
Published on May 29, 2009 Last edited on May 29, 2009