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Sweet Roll Knots


Sweet Roll Knots
Recipe By: Lida

Main Ingredients:

Bread Flour: 3-3.5 cups
Sugar: 2/3 cup
Active Dry Yeast: Yeast 2 packages= 1.5 tbsp
Salt: 1/2 tsp
Milk: 1+1/4 cup, warm
Butter: 1/3 cup (in room temperature)
Eggs: 1+1
Saffron: a pinch (optional)


Directions:

1. If using bread machine, add all main ingredients except one egg and saffron in the order suggested by your bread machine manual and process to form the dough then skip to step 5. Otherwise start from step 2.

2. Mix 2 cups flour, sugar and salt. Add warm milk, yeast and butter then mix for 2 min with your hand mixer.

3. Add 1 cup flour and one egg then mix for 2 min. If necessary add more flour.

4. Mix for 3 min using your hands.

5. Brush with some oil, cover and leave it for 10 min.

6. Divide the dough into 6 pieces. Slightly sprinkle some flour on the surface then roll each piece as shown in the picture.

7. Make a knot with each roll as shown in the picture.

8. In to a backing sheet place roll knots. Brush with some oil then cover. Leave them for 45 min or until doubled in bulk.

9. Beat the other egg with some saffron and brush the roll knots.

10. Bake in 400 F oven for 15 to 20 min or till golden.

Published on December 31, 2007

Herbs & Spices in this Recipe:

Saffron
Saffron

More Baked Goods Recipes:

Apricot Scones Recipe
Apricot Scones
Parmesan and Herb Monkey Bread Recipe
Parmesan and Herb Monkey Bread
Biscuit Recipe
Biscuit

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Servings
 
6 breads
Easiness
 
Difficult
Prep Time
 
15 min
Cook Time
 
15 min
Ready in
 
1.5 hours
Recipe by
 
Comments
 
7 Ratings
 
Average rating: 3.43

Nutrition Facts
% Daily Value

Calories
  504
Fat  14.3 g
22 %

Fiber  2.4 g
10 %

Vitamin A
Vitamin C
10 %
0 %
  Calcium
  Iron
8 %
22 %
Complete Nutrition Facts


Sweet Roll Knots

Sweet Roll Knots

Sweet Roll Knots

Sweet Roll Knots

Sweet Roll Knots

Sweet Roll Knots


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Comments: 10

Bahar, Member2007 Dec 31
looks very yummyyy

Navid, Member2008 Jan 11
It was indeed very yummy

Sahar, Guest from: Sweden2008 Feb 02
When do you add the Yeast?

Navid, Member from: Vancouver2008 Feb 02
We should add the yeast with warm milk.

Zorra, Guest from: Http://kochtopf.twoday.net2008 Oct 02
Lovely Knots! At what temperature you need to bake them?

Navid, Member2008 Oct 02
zorra, I think 375-400 F would do it

Tina, Guest2008 Dec 03
this mentioned colories is for one bread or all six beards ? because i think 504 kcal for one bread is too much?

Bahar, Member2008 Dec 04
This recipe makes 6 very large roll knots. For a buttery bread of that size 500 cal is not too much, I believe. I usually use this recipe to make 12 smaller knots .

Tina, Guest2008 Dec 10
I followed your recept but my bread became hard especially the day after, why?Can i use olive oil instead of butter?thanks a lot

Navid, Member2008 Dec 10
If you feel that your dough is too dry while you're making it , add more milk to it till you'll get an elastic dough. In long term, the bread should last 2-3 days. You can also freeze it and reheat it whenever you want. Olive oil on the other hand doesn't have the same effect and taste as butter has. Personally I prefer butter with this bread but you may want to give olive oil a try.

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