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Sweet Corn and Saute Mushroom


Sweet Corn and Saute Mushroom
Recipe By: Navid

Main Ingredients:

Corns: 2
Mushrooms: 100 grams/14 small


Sauce Ingredients:

Butter: 1 tbsp
Limes: 2 small
Ranch Sauce: 1 tbsp
Oregano: 1 tbsp chopped fresh
Salt
Pepper


Directions:

1. Cook corns in boiling water.

2. Saute mushrooms in vegetable oil until golden.

3. Scrape the corn kernels by using a sharp kitchen knife and a cutting board.

4. Add corn kernels to saute mushrooms and blend with all sauce ingredients.

Published on November 18, 2007
Herbs & Spices in this Recipe:

Oregano
Oregano

More Vegetables Recipes:


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Servings
 
2
Easiness
 
Easy
Prep Time
 
10 min
Cook Time
 
10 min
Ready in
 
15 min
Recipe by
 
Comments
 
2
5 Ratings
 
Average rating: 3.8

Nutrition Facts
% Daily Value

Calories
  226
Fat  11.3 g
17 %

Fiber  4.8 g
19 %

Vitamin A
Vitamin C
11 %
35 %
  Calcium
  Iron
4 %
11 %
Complete Nutrition Facts


Sweet Corn and Saute Mushroom

Sweet Corn and Saute Mushroom

Sweet Corn and Saute Mushroom

Sweet Corn and Saute Mushroom


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