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Simple Buttermilk Panna Cotta


Simple Buttermilk Panna Cotta
Recipe By: Bahar

Main Ingredients:

Water: 1/4 cup
Gelatin: 4 tsp (unflavored powdered)
Cream: 1+1/2 cups, heavy
Sugar: 1/4 cup
Vanilla Extract: 1 tsp (or equivalently 1 teaspoon vanilla powder)
Buttermilk: 1+1/2 cups
Strawberry Sauce: 6 tbsp (optional)
Chocolate Sauce: 3 tbsp (optional)


Directions:

1. Combine the cream, sugar and vanilla in a small saucepan. Heat until warm or until sugar is dissolved and vanilla has had enough time to steep.

2. While cream is heating, dissolve gelatin in 1/4 cup water at room temperature.

3. Once cream has heated sufficiently, pour the mixture over the gelatin in the bowl and stir until fully dissolved.

4. Stir in the buttermilk slowly until just combined.

5. Divide into 6 ramekins, cover and refrigerate for 6 hours and preferably overnight.

6. When ready to serve, unmold each into a serving plate*. Add a tablespoon of strawberry sauce on top and drizzle chocolate sauce over (optional).



* To unmold, use a sharp long knife. You may also pour some boiling water into a small bowl and then put each ramekin into the bowl for about 15 seconds (be careful that the water does not get into the ramekin).



Published on November 28, 2007
Last edited on October 23, 2009

Herbs & Spices in this Recipe:

Vanilla
Vanilla

Related Recipes:

Rosewater Cardamom Panna Cotta Recipe
Rosewater Cardamom Panna Cotta
Coffee Panna Cotta Recipe
Coffee Panna Cotta

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Servings
 
6
Easiness
 
Easy
Prep Time
 
10 min
Cook Time
 
5 min
Inactive Time
 
6 hours
Ready in
 
about 6 hours
Recipe by
 
Comments
 
1
16 Ratings
 
Average rating: 3.88


Simple Buttermilk Panna Cotta

Simple Buttermilk Panna Cotta

Simple Buttermilk Panna Cotta


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Comments: 1

MAHSA, Guest2013 May 22
Average rating: 4
GUTTEN APPATIT!

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