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Rosemary and Parmesan Biscuit


Rosemary and Parmesan Biscuit
Recipe By: Navid

About this Recipe:

NavidNavid: These small treats are best served hot right out of the oven. This is a robust recipe for a savory biscuit but can be easily changed to your taste. Just replace rosemary and Parmesan cheese with your favorite ingredients such as cream cheese and chive or even cornmeal.


Main Ingredients:

Flour: 2 cup (plus extra to sprinkle over the rolling board)
Butter: 1 stick (1/2 cup or 1/4 lb)
Milk: 1 cup
Dried rosemary: 2 tbsp
Parmesan cheese: 4 tbsp, grated
Salt: 1 tsp
Baking powder: 1 tbsp
Pepper: a dash


Directions:

1. Preheat the oven to 400 F.

2. In a medium-large size bowl, sift the flour with baking powder and salt.

3. Wash your hands with cold water. Cut the butter into small pieces (8 or more) and blend into the flour mixture with your fingers. Continue until the mixture looks like bread crumbs. Do not over mix the dough.

4. Add the rest of the ingredients to the bowl. Using a spatula, mix them well until the dough comes together. If the dough is too much sticky, you can add a little bit more flour to it.

5.Transfer the dough to a lightly floured surface. With floured fingers, pat the dough into a 1 inch thick round. Gently press in any loose bits but do not over work the dough.

6. Use a biscuit cutter or a cup to cut out the biscuits.

7. Place the biscuits on a baking sheet and bake in the oven for about 25 min or until the biscuits are golden.

Published on December 12, 2008
Last edited on November 29, 2009

Herbs & Spices in this Recipe:

Rosemary
Rosemary

More Baked Goods Recipes:

Pizza Dough Recipe
Pizza Dough
Naan Bread Recipe
Naan Bread
Focaccia Recipe
Focaccia

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Servings
 
12
Easiness
 
Intermediate
Prep Time
 
15 min
Cook Time
 
25 min
Ready in
 
40 min
Recipe by
 
Comments
 
1
3 Ratings
 
Average rating: 4.01

Nutrition Facts
% Daily Value

Calories
  165
Fat  8.9 g
14 %

Fiber  0.8 g
3 %

Vitamin A
Vitamin C
6 %
1 %
  Calcium
  Iron
13 %
7 %
Complete Nutrition Facts



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Comments: 1

Meghan, Guest2010 Jan 16
Average rating: 3
Good biscuits but i found that the rosemary was far too strong. I'd use less rosemary or maybe substitute it for something else. I think they'd even be good plain.

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