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Oven Roasted Nugget Potatoes and Yams

Oven Roasted Nugget Potatoes and Yams
Recipe By: Sara

About this Recipe:

SaraSara: This is a great side dish which is also easy and quick to prepare. These roasted potatoes are packed with flavour, crispy on the outside, and soft on the inside. This side dish can be enjoyed along side main courses such as roasted chicken, roast beef.

Main Ingredients:

Nugget Potatoes: 8
Yam: 4 large
Olive Oil: 2 tbsp
Garlic: 3 cloves sliced
Fresh Rosemary: 1 tbsp chopped
Salt and Pepper to taste


1. Preheat oven to 400 F.

2. Peel and cut the potatoes and yams into cubes. (Peeling is optional!)

3. In a large bowl, combine olive oil, garlic, rosemary, pepper and salt. Stir in potatoes until evenly coated.

4. Place potatoes in a single layer on a roasting pan or baking sheet.

5. Roast for 30-40 minutes in the oven, turning occasionally to brown on all sides.

Published on January 31, 2009

Herbs & Spices in this Recipe:


More Vegetarian Recipes:

Mushroom Triangles Recipe
Mushroom Triangles
Yukon Potato Gratin Recipe
Yukon Potato Gratin
Fresh Herb Frittata Recipe
Fresh Herb Frittata

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Prep Time
10 min
Cook Time
1 hr 30 min
Ready in
1 hr 40 min
Recipe by
3 Ratings
Average rating: 4.67

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Comments: 2

Navid, Member2009 Feb 14
Average rating: 5
It was great. I specially enjoyed those sweet roasted yams.

Carrie, Guest from: Canada2010 Sep 19
Average rating: 5
My whole family loves these yams and potatoes....even my 2yr old eats them all. This recipe is made often in our house :)

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