Red Lentil Vegetable Soup Recipe

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Red Lentil Vegetable Soup

Recipe By: Yalda

Main Ingredients:

Red Lentil: 1+1/2 cups
Tomatoes: 2 medium
Onions: 1
Potatoes: 3 medium
Carrots: 3 medium
Water: 6 cups
Coriander: 1 tsp
Butter: 1 tbsp
Chicken Stock Tablets: 2
Paprika
Salt
Pepper

Directions:

1. Cook lentils with water on medium-high heat for 15 min or until semi-cooked.

2. Meanwhile chop all vegetables very small.

3. Stir in chopped vegetables, chicken stock tablets, salt and pepper and continue cooking for 20 min.

4. Add coriander and cool the soup slightly, then process it in a blender to a smooth puree.

5. Garnish the soup with paprika and melted butter.

Published on November 25, 2007
Last edited on May 5, 2009

Herbs & Spices in this Recipe:

Paprika

Coriander Seed

More Soups Recipes:

Tomato Soup

Potato Soup

Sesame Noodle Soup With Vegetables

Servings		6
Easiness		Easy
Prep Time		15 min
Cook Time		30 min
Ready in		45 min
Recipe by		Yalda
Comments		5
10 Ratings

Nutrition Facts

% Daily Value

Calories

190

Fat 2.8 g

4 %

Fiber 7.1 g

28 %

Vitamin A
Vitamin C

109 %
39 %

Calcium
Iron

4 %
14 %

Complete Nutrition Facts

Comments: 5

Navid, Guest from: Vancouver

2007 Nov 25

Thanks, It was very delicious.

Reza, Guest from: Vancouver

2007 Nov 27

A little taste from heaven. It was so good. Will look forward to your future recipes.

Ali, Guest from: Vancouver

2007 Dec 03

So tasty and so good

Licia, Guest from: Ontario, Canada

2009 Sep 21

would it still taste good without blending it? i'd rather it be chunky

Alex, Guest

2010 Mar 24

it depends on your taste buds if you want to leave out the blending. All i could say is try it before you blend it. However, the texture is much better when you blend it.

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