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Red Lentil Vegetable Soup




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Easiness: Easy
Prep Time: 15 min
Cook Time: 30 min
Ready in: 45 min

Servings: 6

Nutrition Facts
% Daily Value

Calories
  190
Fat  2.8 g
4 %

Fiber  7.1 g
28 %

Vitamin A
Vitamin C
109 %
39 %
  Calcium
  Iron
4 %
14 %
Complete Nutrition Facts

Prep by: Yalda
Red Lentil Vegetable Soup

Main Ingredients:

Red Lentil: 1+1/2 cups
Tomatoes: 2 medium
Onions: 1
Potatoes: 3 medium
Carrots: 3 medium
Water: 6 cups
Coriander: 1 tsp
Butter: 1 tbsp
Chicken Stock Tablets: 2
Paprika
Salt
Pepper


Directions:

1. Cook lentils with water on medium-high heat for 15 min or until semi-cooked.

2. Meanwhile chop all vegetables very small.

3. Stir in chopped vegetables, chicken stock tablets, salt and pepper and continue cooking for 20 min.

4. Add coriander and cool the soup slightly, then process it in a blender to a smooth puree.

5. Garnish the soup with paprika and melted butter.



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  User Rating:
(10 ratings)
Average rating: 3.8
Comments: 3
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Red Lentil Vegetable Soup

Red Lentil Vegetable Soup

Red Lentil Vegetable Soup


Comments: 3
Leave a Comment

Name: navid
From: vancouver
2007 Nov 25,

Thanks, It was very delicious.
Name: Reza
From: Vancouver
2007 Nov 27,

A little taste from heaven. It was so good. Will look forward to your future recipes.
Name: ali
From: vancouver
2007 Dec 03,

So tasty and so good



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