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Red Lentil Vegetable Soup


Red Lentil Vegetable Soup
Recipe By: Yalda

Main Ingredients:

Red Lentil: 1+1/2 cups
Tomatoes: 2 medium
Onions: 1
Potatoes: 3 medium
Carrots: 3 medium
Water: 6 cups
Coriander: 1 tsp
Butter: 1 tbsp
Chicken Stock Tablets: 2
Paprika
Salt
Pepper


Directions:

1. Cook lentils with water on medium-high heat for 15 min or until semi-cooked.

2. Meanwhile chop all vegetables very small.

3. Stir in chopped vegetables, chicken stock tablets, salt and pepper and continue cooking for 20 min.

4. Add coriander and cool the soup slightly, then process it in a blender to a smooth puree.

5. Garnish the soup with paprika and melted butter.



Published on November 25, 2007
Last edited on May 5, 2009

Herbs & Spices in this Recipe:

Paprika
Paprika
Coriander Seed
Coriander Seed

More Soups Recipes:

Healthy Chicken and Vegetable Soup Recipe
Healthy Chicken and Vegetable Soup
Turnip Soup Recipe
Turnip Soup
Spinach Soup Recipe
Spinach Soup

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Servings
 
6
Easiness
 
Easy
Prep Time
 
15 min
Cook Time
 
30 min
Ready in
 
45 min
Recipe by
 
Comments
 
8
12 Ratings
 
Average rating: 4

Nutrition Facts
% Daily Value

Calories
  190
Fat  2.8 g
4 %

Fiber  7.1 g
28 %

Vitamin A
Vitamin C
109 %
39 %
  Calcium
  Iron
4 %
14 %
Complete Nutrition Facts


Red Lentil Vegetable Soup

Red Lentil Vegetable Soup

Red Lentil Vegetable Soup


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Comments: 8

Navid, Guest from: Vancouver2007 Nov 25
Thanks, It was very delicious.

Reza, Guest from: Vancouver2007 Nov 27
A little taste from heaven. It was so good. Will look forward to your future recipes.

Ali, Guest from: Vancouver2007 Dec 03
So tasty and so good

Licia, Guest from: Ontario, Canada2009 Sep 21
would it still taste good without blending it? i'd rather it be chunky

Alex, Guest2010 Mar 24
it depends on your taste buds if you want to leave out the blending. All i could say is try it before you blend it. However, the texture is much better when you blend it.

Lisa, Guest2011 Mar 15
Average rating: 5
Wow my new favorite !!!

Janet, Guest from: Vancouver2011 Sep 09
I haven't tried it yet, but regarding the chicken tablets, I would rather use homemade stock. How much stock should I add?

Rachida, Guest2011 Nov 26
Average rating: 5
One of my favorite, It has a heaven taste. Delicious. I make it exactly as the recipe says. It's always a hit! Thanks

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