Great. I added some ground beef to it (after consulting with chef Tahmineh of course) When I mixed everything together what I came up with was something that looked like chili, smelled like chili, and tasted like chili. (I'm new at this!) Whatever you may call it, it was heavenly. Taking Bahar's recommendation I tried it cold as well and I second her comment, this recipe is a hit.
I don't really understand when you say: [Place beans in a pot and cover with water 2 to 3 above the level of beans.] Can you clarify this, do you mean that the water should be 2-3 times the volume of the other ingredients?
2011 Jan 18
it s a healthy food. i prefer to cook it without spinach.
Tried it and it was GREAT! I would recomend to anyone. As a tip I got this amazing chili powder (and now many of my spices) from here: www.fourgreensteps.com/marketplace/search.php?modesearch&page1 It has great prices and great quality.