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Potato Frittata


Potato Frittata
Recipe By: Tilla

About this Recipe:

Tilla: This is a simple, delicious and extremely quick dish to make. It can be served as a side dish or as a vegetarian main course on its own.


Main Ingredients:

Potato: 1 large, finely grated
Eggs: 2, beaten
Turmeric: 1/2 tsp
Vegetable oil: 2-3 tbsp
Salt
Pepper


Directions:

1. Heat oil in a frying pan.

2. Mix all ingredients together. Add salt and pepper for seasoning.

3. Scoop the batter and pour into the heated frying pan. Spread the batter using the back of your spoon.

4. Fry about 2 min on each side or till golden brown.



Published on November 14, 2008
Herbs & Spices in this Recipe:

Turmeric
Turmeric

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Servings
 
2-3
Easiness
 
Easy
Prep Time
 
5 min
Cook Time
 
10 min
Ready in
 
15 min
Recipe by
 
Comments
 
6
4 Ratings
 
Average rating: 4.5

Nutrition Facts
% Daily Value

Calories
  173
Fat  17.2 g
26 %

Fiber  0.1 g
0 %

Vitamin A
Vitamin C
4 %
0 %
  Calcium
  Iron
2 %
3 %
Complete Nutrition Facts



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