Navid: The fish with dill rice (sabzi polo) has been a classic dish of the Persian new year (norooz) for many years. This recipe is a twist on this classic dish by adding the refreshing dill sauce. The dill sauce has a cooling effect which will complement the fish and rice flavor.
Main Ingredients:
Fish Fillets: 4 Butter: 1 tbsp Olive Oil: 1 tbsp Salt Pepper
1. Add water to the the dill rice ingredients and cook them in the rice cooker.
2. Meanwhile, In a frying pan, melt the butter with olive oil. Season the fish fillets with salt and pepper and cook them in the pan on the medium-high heat for 10-15 min or till golden.
3. Blend all sauce ingredients together.
4. Serve the fillets with the rice on side and the sauce on top.
