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Orange Cake


Orange Cake
Recipe By: Lida

Main Ingredients:

Sugar: 1 cup
Butter: 1 cup
All-purpose Flour: 2 cups
Baking Powder: 4 tsp
Orange Juice: juice 1 cup, preferably freshly squeezed
Orange Zest: from 3 small
Eggs: 4


Sauce Ingredients:

Orange Juice: 1/2 cup
Sugar: 2/3 cup


Directions:

1. Preheat oven to 350 F.

2. Cream butter and sugar in a mixer.

3. Add eggs one at a time and mix.

4. Slowly add sifted backing powder and flour.

5. Blend in orange juice and zest.

6. Pour the mixture into a Pyrex dish and bake for 40 min or till golden.

7. Let it cool down. Meanwhile prepare the sauce by boiling sauce ingredients for 5 min.

8. Let the sauce cool down and then pour over the cake.

9. Cover and keep it refrigerated.

Published on December 31, 2007

Herbs & Spices in this Recipe:

Orange Peel
Orange Peel

More Cakes and Cookies Recipes:

Gingersnaps Recipe
Gingersnaps
Mini Scones Recipe
Mini Scones
Walnut Cookie Recipe
Walnut Cookie

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Servings
 
12
Easiness
 
Intermediate
Prep Time
 
20 min
Cook Time
 
40 min
Ready in
 
1 hour
Recipe by
 
Comments
 
12 Ratings
 
Average rating: 5



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Comments: 10

Roro, Guest from: Toronto2009 Feb 02
for how long shall i let the cake cool down before adding the orange sauce?thank you

Navid, Member2009 Feb 05
Both the cake and the sauce should be at the room temperature. I think 15 min should be enough.

Kshama, Guest2009 Apr 27
Average rating: 5
EXCELLENT RECIPE.CAKE WAS VERY DIFFERENT,DELICIOUS...THANX.IT WAS LITTLE CRUMBLY WITHOUT SAUCE AM I WRONG SOMEWHERE/

Dani, Guest2009 Sep 30
Average rating: 5
I really enjoyed this, I made it myself and surprised everyone, because I don't bake or cook! I am making it again for my birthday!

Sophie, Guest2010 Apr 02
Average rating: 5
Fantastic cake and so cheap to make. Very light, but yet substantial. I added a generous shake of cinnamon for spice. Next time I'm going to put in a hand full of dried cranberries.

Tina Brown, Guest2011 Mar 12
Average rating: 5
i really enjoy this cake,I bake it every other sunday.thanks alot

Ana, Guest2011 Apr 17
This is a really good cake! so tasty, very light. Right amount of orange flavour and moist. My family loved it! EXCELLENT RECIPE! Thank you for sharing it!!

Ana, Guest from: Cambridge, ON2011 Apr 17
Average rating: 5
Hey! forgot to rate it!

Anet, Guest from: Canada2011 Oct 29
Average rating: 5
This was really good! I had to substitute a LOT, because I had barely ANY ingredients in my house, but it still turned out wonderful.I substituted the butter with 1 cup unsweetened apple sauce and 1 tablespoon olive oil. This makes it lower fat, and moist.I also added a cup of frozen whole cranberries to the batter (I had no orange zest) and a small handful to the glaze.I added about a teaspoon of cinnamon to the batter as well. Baked for 35 mins in a 10x14 Pyrex.Tastes GREAT! :o)

Vera Lima, Guest2013 Aug 09
Average rating: 5
What a beautiful cake!Looks delicious!

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