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Orange Cake


Orange Cake
Recipe By: Lida

Main Ingredients:

Sugar: 1 cup
Butter: 1 cup
All-purpose Flour: 2 cups
Baking Powder: 4 tsp
Orange Juice: juice 1 cup, preferably freshly squeezed
Orange Zest: from 3 small
Eggs: 4


Sauce Ingredients:

Orange Juice: 1/2 cup
Sugar: 2/3 cup


Directions:

1. Preheat oven to 350 F.

2. Cream butter and sugar in a mixer.

3. Add eggs one at a time and mix.

4. Slowly add sifted backing powder and flour.

5. Blend in orange juice and zest.

6. Pour the mixture into a Pyrex dish and bake for 40 min or till golden.

7. Let it cool down. Meanwhile prepare the sauce by boiling sauce ingredients for 5 min.

8. Let the sauce cool down and then pour over the cake.

9. Cover and keep it refrigerated.

Published on December 31, 2007
Herbs & Spices in this Recipe:

Orange Peel
Orange Peel

More Cakes and Cookies Recipes:

Orange Coconut Bread Recipe
Orange Coconut Bread
Mini Scones Recipe
Mini Scones
Pineapple Cake Recipe
Pineapple Cake

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Servings
 
12
Easiness
 
Intermediate
Prep Time
 
20 min
Cook Time
 
40 min
Ready in
 
1 hour
Recipe by
 
Comments
 
13 Ratings
 
Average rating: 4.92



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