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Orange Cake

Orange Cake
Recipe By: Lida

Main Ingredients:

Sugar: 1 cup
Butter: 1 cup
All-purpose Flour: 2 cups
Baking Powder: 4 tsp
Orange Juice: juice 1 cup, preferably freshly squeezed
Orange Zest: from 3 small
Eggs: 4

Sauce Ingredients:

Orange Juice: 1/2 cup
Sugar: 2/3 cup


1. Preheat oven to 350 F.

2. Cream butter and sugar in a mixer.

3. Add eggs one at a time and mix.

4. Slowly add sifted backing powder and flour.

5. Blend in orange juice and zest.

6. Pour the mixture into a Pyrex dish and bake for 40 min or till golden.

7. Let it cool down. Meanwhile prepare the sauce by boiling sauce ingredients for 5 min.

8. Let the sauce cool down and then pour over the cake.

9. Cover and keep it refrigerated.

Published on December 31, 2007
Herbs & Spices in this Recipe:

Orange Peel
Orange Peel

More Cakes and Cookies Recipes:

Double Chocolate Bundt Cake Recipe
Double Chocolate Bundt Cake
Cream Cheese Frosting Recipe
Cream Cheese Frosting
Marshmallow Cheesecake Recipe
Marshmallow Cheesecake

Prep Time
20 min
Cook Time
40 min
Ready in
1 hour
Recipe by
13 Ratings
Average rating: 4.92

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