Both the cake and the sauce should be at the room temperature. I think 15 min should be enough.
Kshama, Guest
2009 Apr 27
EXCELLENT RECIPE.CAKE WAS VERY DIFFERENT,DELICIOUS...THANX.IT WAS LITTLE CRUMBLY WITHOUT SAUCE AM I WRONG SOMEWHERE/
Dani, Guest
2009 Sep 30
I really enjoyed this, I made it myself and surprised everyone, because I don't bake or cook! I am making it again for my birthday!
Sophie, Guest
2010 Apr 02
Fantastic cake and so cheap to make. Very light, but yet substantial. I added a generous shake of cinnamon for spice. Next time I'm going to put in a hand full of dried cranberries.