|
|
Orange Cake
|
Main Ingredients:
Sugar: 1 cup
Butter: 1 cup
All-purpose Flour: 2 cups
Baking Powder: 4 tsp
Orange Juice: juice 1 cup, preferably freshly squeezed
Orange Zest: from 3 small
Eggs: 4
Sauce Ingredients:
Orange Juice: 1/2 cup
Sugar: 2/3 cup
Directions:
1. Preheat oven to 350 F.
2. Cream butter and sugar in a mixer.
3. Add eggs one at a time and mix.
4. Slowly add sifted backing powder and flour.
5. Blend in orange juice and zest.
6. Pour the mixture into a Pyrex dish and bake for 40 min or till golden.
7. Let it cool down. Meanwhile prepare the sauce by boiling sauce ingredients for 5 min.
8. Let the sauce cool down and then pour over the cake.
9. Cover and keep it refrigerated.
Published on December 31, 2007
Herbs & Spices in this Recipe:
More Cakes and Cookies Recipes:
|
|
|
Servings
|
|
12
|
|
Easiness
|
|
Intermediate
|
|
Prep Time
|
|
20 min
|
|
Cook Time
|
|
40 min
|
|
Ready in
|
|
1 hour
|
|
Recipe by
|
|
|
|
Comments
|
|
|
|
7 Ratings
|
|
|
|
|
Comments: 4
| Roro, Guest from: Toronto | 2009 Feb 02 |
| for how long shall i let the cake cool down before adding the orange sauce?thank you |
| Navid, Rank: Top Chef | 2009 Feb 05 |
 Both the cake and the sauce should be at the room temperature. I think 15 min should be enough. |
EXCELLENT RECIPE.CAKE WAS VERY DIFFERENT,DELICIOUS...THANX.IT WAS LITTLE CRUMBLY WITHOUT SAUCE AM I WRONG SOMEWHERE/ |
I really enjoyed this, I made it myself and surprised everyone, because I don't bake or cook! I am making it again for my birthday! |
|
