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Egg Benedicts with Smoked Salmon and Dill Sauce


Egg Benedicts with Smoked Salmon and Dill Sauce
Recipe By: Navid,  Photo by: Avlxyz

About this Recipe:

Navid: Smoked salmon always goes well with Egg and Hollandaise sauce. The dill sauce introduces extra flavor into the dish and makes it a delicious breakfast.


Main Ingredients:

Smoked Salmon
Hollandaise Sauce: 1 package
English Muffins: 3
Eggs: 6


Sauce Ingredients:

Yogurt: 3 tbsp
Mayonnaise: 1 tbsp
Dill: 1 tbsp fresh, chopped
Lemon Juice: 2 tsp
Salt
Pepper


Directions:

1. Prepare the dill sauce by mixing all the sauce ingredients together.

2. Prepare the Hollandaise sauce based on the direction on its package.

3. Add salt and a tbsp vinegar to about 6 cups water and bring to boil.

4. Poach eggs in the boiling water for 4 to 5 min.

5. Meanwhile cut English muffins in half and toast them.

6. Into each dish place two halves of English muffins and brush them with some dill sauce.

7. Place a piece of smoked salmon and each half and again brush with the dill sauce.

8. Place poached eggs on each half and pour over some Hollandaise sauce.



Published on January 15, 2008
Last edited on March 18, 2009
Herbs & Spices in this Recipe:

Dill
Dill

Related Recipes:

Cornmeal Crusted Salmon with Dill Sauce Recipe
Cornmeal Crusted Salmon with Dill Sauce
Smoked Salmon with Capers and Dill Sauce Recipe
Smoked Salmon with Capers and Dill Sauce

        Print   Email   PDF
Servings
 
3
Easiness
 
Intermediate
Prep Time
 
5 min
Cook Time
 
10 min
Ready in
 
15 min
Recipe by
 
Photo by
 
Comments
 
3
5 Ratings
 
Average rating: 3.6


Egg Benedicts with Smoked Salmon and Dill Sauce

Egg Benedicts with Smoked Salmon and Dill Sauce

Egg Benedicts with Smoked Salmon and Dill Sauce

Egg Benedicts with Smoked Salmon and Dill Sauce

Egg Benedicts with Smoked Salmon and Dill Sauce

Egg Benedicts with Smoked Salmon and Dill Sauce

Egg Benedicts with Smoked Salmon and Dill Sauce


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