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Egg Benedicts with Smoked Salmon and Dill Sauce
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Easiness: Intermediate
Prep Time: 5 min
Cook Time: 10 min
Ready in: 15 min
Servings: 3
Prep by: Navid
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(4 ratings)
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About this Recipe:
Smoked salmon always goes well with Egg and Hollandaise sauce. The dill sauce introduces extra flavor into the dish and makes it a delicious breakfast.
Main Ingredients:
Smoked Salmon
Hollandaise Sauce: 1 package
English Muffins: 3
Eggs: 6
Sauce Ingredients:
Yogurt: 3 tbsp
Mayonnaise: 1 tbsp
Dill: 1 tbsp fresh, chopped
Lemon Juice: 2 tsp
Salt
Pepper
Directions:
1. Prepare the dill sauce by mixing all the sauce ingredients together.
2. Prepare the Hollandaise sauce based on the direction on its package.
3. Add salt and a tbsp vinegar to about 6 cups water and bring to boil.
4. Poach eggs in the boiling water for 4 to 5 min.
5. Meanwhile cut English muffins in half and toast them.
6. Into each dish place two halves of English muffins and brush them with some dill sauce.
7. Place a piece of smoked salmon and each half and again brush with the dill sauce.
8. Place poached eggs on each half and pour over some Hollandaise sauce.
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