Change Color Easy healthy recipes - Yellow   Easy healthy recipes - Red   Easy healthy recipes - Green   Easy healthy recipes - Blue
easy healthy recipes

Egg Benedicts with Smoked Salmon and Dill Sauce

Egg Benedicts with Smoked Salmon and Dill Sauce
Recipe By: Navid,  Photo by: Avlxyz

About this Recipe:

Navid: Smoked salmon always goes well with Egg and Hollandaise sauce. The dill sauce introduces extra flavor into the dish and makes it a delicious breakfast.

Main Ingredients:

Smoked Salmon
Hollandaise Sauce: 1 package
English Muffins: 3
Eggs: 6

Sauce Ingredients:

Yogurt: 3 tbsp
Mayonnaise: 1 tbsp
Dill: 1 tbsp fresh, chopped
Lemon Juice: 2 tsp


1. Prepare the dill sauce by mixing all the sauce ingredients together.

2. Prepare the Hollandaise sauce based on the direction on its package.

3. Add salt and a tbsp vinegar to about 6 cups water and bring to boil.

4. Poach eggs in the boiling water for 4 to 5 min.

5. Meanwhile cut English muffins in half and toast them.

6. Into each dish place two halves of English muffins and brush them with some dill sauce.

7. Place a piece of smoked salmon and each half and again brush with the dill sauce.

8. Place poached eggs on each half and pour over some Hollandaise sauce.

Published on January 15, 2008
Last edited on March 18, 2009
Herbs & Spices in this Recipe:


Related Recipes:

Cornmeal Crusted Salmon with Dill Sauce Recipe
Cornmeal Crusted Salmon with Dill Sauce
Smoked Salmon with Capers and Dill Sauce Recipe
Smoked Salmon with Capers and Dill Sauce

Prep Time
5 min
Cook Time
10 min
Ready in
15 min
Recipe by
Photo by
5 Ratings
Average rating: 3.6

Buy our Cookbook

Recipe Collections

Our WebSite

Breakfast | Baking | Soups | Appetizers | Salads | Desserts | Fish | Meat | Quick & Easy | Vegetarian

Easy to Cook | Easy Recipes | Healthy Recipes | Recipes

Copyright © 2007-2020 Navid Zobeiry All rights reserved.    Contact | About | Privacy Policy | Terms of Use