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About this Recipe:
Navid: Smoked salmon always goes well with Egg and Hollandaise sauce. The dill sauce introduces extra flavor into the dish and makes it a delicious breakfast.
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Main Ingredients:
Smoked Salmon
Hollandaise Sauce: 1 package
English Muffins: 3
Eggs: 6
Sauce Ingredients:
Yogurt: 3 tbsp
Mayonnaise: 1 tbsp
Dill: 1 tbsp fresh, chopped
Lemon Juice: 2 tsp
Salt
Pepper
Directions:
1. Prepare the dill sauce by mixing all the sauce ingredients together.
2. Prepare the Hollandaise sauce based on the direction on its package.
3. Add salt and a tbsp vinegar to about 6 cups water and bring to boil.
4. Poach eggs in the boiling water for 4 to 5 min.
5. Meanwhile cut English muffins in half and toast them.
6. Into each dish place two halves of English muffins and brush them with some dill sauce.
7. Place a piece of smoked salmon and each half and again brush with the dill sauce.
8. Place poached eggs on each half and pour over some Hollandaise sauce.
Published on January 15, 2008
Last edited on March 18, 2009
Herbs & Spices in this Recipe:
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Servings
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3
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Easiness
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Intermediate
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Prep Time
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5 min
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Cook Time
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10 min
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Ready in
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15 min
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Recipe by
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Photo by
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5 Ratings
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Buy our Cookbook
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