easy healthy recipes

Easy Cottage Pie

Easy Cottage Pie

About this Recipe:

For the vegetarian version of this recipe, you can easily substitute the meat with lentils or chick peas.

Main Ingredients:

Ground beef: 1 lb
Carrot: 2 medium, peeled and shaved
Onion: 1/2 small, chopped
Potato: 6 medium, baked and mashed
Tomato: 1, peeled and chopped
Worcestershire sauce: 2 tbsp
Vegetable oil: 1 tbsp
Pinch of salt


1. Preheat the oven to 350F.

2. Cook potatoes in salted water until soft. Mash and set aside.

3. Saute the ground beef with some oil.

4. Add shaved carrots, chopped onion and tomatoes.

5. Mix the Worcestershire sauce with the ingredients and stir well.

6. Add a pinch of salt and turn the heat off.

7. Transfer all ingredients into a Casserole dish and spread the mashed potato over it.

8. Bake in the oven for about 35 minutes or until the top becomes crispy and brown.

Published on March 12, 2011
More Meat Recipes:

Beef Chow Mien Recipe
Beef Chow Mien
Hamburger Recipe
Shepherd's Pie Recipe
Shepherd's Pie

Prep Time
30 min
Cook Time
35 min
Ready in
65 min
8 Ratings
Average rating: 4.52

Buy our Cookbook