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Easy Cottage Pie


Easy Cottage Pie
Recipe By: LadanEM

About this Recipe:

LadanEM: For the vegetarian version of this recipe, you can easily substitute the meat with lentils or chick peas.


Main Ingredients:

Ground beef: 1 lb
Carrot: 2 medium, peeled and shaved
Onion: 1/2 small, chopped
Potato: 6 medium, baked and mashed
Tomato: 1, peeled and chopped
Worcestershire sauce: 2 tbsp
Vegetable oil: 1 tbsp
Pinch of salt

Directions:

1. Preheat the oven to 350F.

2. Cook potatoes in salted water until soft. Mash and set aside.

3. Saute the ground beef with some oil.

4. Add shaved carrots, chopped onion and tomatoes.

5. Mix the Worcestershire sauce with the ingredients and stir well.

6. Add a pinch of salt and turn the heat off.

7. Transfer all ingredients into a Casserole dish and spread the mashed potato over it.

8. Bake in the oven for about 35 minutes or until the top becomes crispy and brown.



Published on March 12, 2011
More Meat Recipes:

Hamburger Recipe
Hamburger
Beef and Chickpea Stew Recipe
Beef and Chickpea Stew
Lamb Saag Recipe
Lamb Saag

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Servings
 
6
Easiness
 
Intermediate
Prep Time
 
30 min
Cook Time
 
35 min
Ready in
 
65 min
Recipe by
 
Comments
 
7
8 Ratings
 
Average rating: 4.52



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