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Dungeness Crab Bisque


Dungeness Crab Bisque
Photo by: Ralph and Jenny

About this Recipe:

In this recipe, you can use a combination of shrimp and crab or replace them with lobster.


Main Ingredients:

Onion: 1-2 tbsp, finely chopped
Butter: 2-3 tbsp
Flour: 2 tbsp
Chicken broth: 2 cups
Fat-free half-and-half: 2 cups (or replace with milk)
Dungeness crab meat: 1 lb, thawed
Salt and pepper to taste
Chopped fresh parsley

Directions:

1. Saute onion in butter for couple of minutes or until soft.

2. Add flour. Stir and cook for 1 more minutes.

3. Add chicken broth and half-and-half. Cook for 5 more minutes on medium heat.

4. Add crab meat. Season with salt and pepper. Cook until the mixture thickens.

5. Garnish with parsley before serving.



Published on August 15, 2010
Herbs & Spices in this Recipe:

Parsley
Parsley

More Seafood Recipes:

Pasta Alfredo with Tilapia Recipe
Pasta Alfredo with Tilapia
Satay Prawns Recipe
Satay Prawns
Baked Salmon Recipe
Baked Salmon

       
Servings
 
4
Easiness
 
Easy
Prep Time
 
10 min
Cook Time
 
15 min
Ready in
 
25 min
Photo by
 
2 Ratings
 
Average rating: 4.01


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