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Creamy Feta Cheese


Creamy Feta Cheese
Recipe By: Navid, Tahmineh

Main Ingredients:

Milk: 4 liters
Cream: 1 cup
Yogurt: 3 tbsp
Rennet: 1 tablet
Salt
Cumin


Directions:

1. Warm milk and cream together slowly to 35 C (95 F) so that it doesn't burn on the bottom.

2. Stir yogurt into the milk and cream and let it stand for 1 hour.

3. Dissolve rennet tablet in 1/4 cup cold water and stir into the milk.

4. Cover and let it stand at room temperature overnight.

5. In the morning, pour off clean water which has come to the surface.

6. Cut curd into 1 cm cubes.

7. Pour curd into cheesecloth and let it stand for 2 hours.

8. When most of the whey has drained, pick up the four corner of the cloth and place it inside a drainer under pressure.

9. After 4 hours, add salt and cumin to the cheese to taste.

Published on November 17, 2007
Last edited on February 8, 2009
Herbs & Spices in this Recipe:

Cumin Seed
Cumin Seed

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Marinated Mushrooms
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Wakame Seaweed Salad
Vegetable Salsa Dip Recipe
Vegetable Salsa Dip

        Print   Email   PDF
Servings
 
10
Easiness
 
Easy
Prep Time
 
30 min
Cook Time
 
1 hour
Ready in
 
1 day
Recipe by
 
Comments
 
1
6 Ratings
 
Average rating: 3.33

Nutrition Facts
% Daily Value

Calories
  291
Fat  17 g
26 %

Fiber  0 g
0 %

Vitamin A
Vitamin C
23 %
2 %
  Calcium
  Iron
51 %
1 %
Complete Nutrition Facts


Creamy Feta Cheese

Creamy Feta Cheese

Creamy Feta Cheese

Creamy Feta Cheese

Creamy Feta Cheese

Creamy Feta Cheese


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