Name: carla
From: LA
| 2008 Feb 03,
the very best bread ever
|
|
Name: steve
From:
| 2008 Feb 19,
Thanks. Quite a nice recipe
|
|
Name: Tina
From:
| 2008 Apr 20,
I used this recipe to make pizza crust, it was the best pizza crust ever!
|
|
Name: Alireza Khodabakhshi
From: burnaby
| 2008 Apr 25,
I have tried several barbary recipes but this one beats them all hands down. Deliciouses persian bread, enjoy with feta cheese, parsley and walnut.
|
|
Name: David
From: USA
| 2008 May 27,
Forgot to mention to flatten the dough and to what thickness?
|
|
Name: Somayyeh
From: LA
| 2008 Sep 06,
Thank you so much ,I missed Barbari ! Try hot barbari with feta cheese and cucumber and tomato , Absoloutly Delicious. Do you have SANGAK recipe too?
|
|
Name: Roro
From:
| 2008 Oct 09,
Hey I was wondering how big the breads were
|
|
Navid | 2008 Oct 09,
They are about 50 cm by 20 cm each.
|
|
Name: Roro
From:
| 2008 Oct 17,
Thank you Navid!
|
|
Name: Katie
From: Australia
| 2008 Oct 30,
Aaaah, I'm so glad you put this recipe up! I enjoyed barbari bread so much when I was visiting Iran. It's delicious for breakfast spread with a soft cheese and honey.
|
|
