Change Color Easy healthy recipes - Yellow   Easy healthy recipes - Red   Easy healthy recipes - Green   Easy healthy recipes - Blue
easy healthy recipes

Baked Salmon


Baked Salmon
Recipe By: Tastetester

About this Recipe:

Tastetester: Here is a quick but delicious recipe for Baked Salmon Fillets, perfect if you're in a rush and you've got guests over. Rustle up moist salmon fillets baked in flavorful mustard-chive butter when you're in the mood for an easy but satisfying dinner. Published in easydinnerrecipes.ca.


Main Ingredients:

Boned salmon fillets: 4, each about 200 grams or 6 oz.
Melted butter: 1/2 cup (or replace with olive oil)
Lemon juice: 2 tbsp
Chives: 1 1/2 tbsp, chopped
Dijon mustard: 2 tsp
Grated lemon peel: 1 tsp
Salt and pepper to taste

Directions:

1. Preheat oven to 400 F.

2. In a small bowl, combine the butter, half of the lemon juice, chives, mustard, lemon peel, salt and pepper until well blended.

3. Line a baking sheet with foil. Rub one tablespoon of the mustard-chive butter over the foil. Place the fillets skin side down on the foil and spoon about one teaspoon of lemon juice over each fillet. Season with salt and pepper.

4. Spoon one tablespoon of mustard-chive butter over each fillet. Bake for about 15 minutes.

Tips: You'll know the salmon is done when on inserting a knife, it begins to flake.

Published on October 22, 2009
Last edited on October 22, 2009
Herbs & Spices in this Recipe:

Chives
Chives

More Seafood Recipes:

Pan Fired Fish with Capers and Balsamic Reduction Recipe
Pan Fired Fish with Capers and Balsamic Reduction
Pan Fried Fish with Dill Rice Recipe
Pan Fried Fish with Dill Rice
Baked Halibut Recipe
Baked Halibut

       
Servings
 
4
Easiness
 
Easy
Prep Time
 
10 min
Cook Time
 
20 min
Ready in
 
30 min
Recipe by
 
2 Ratings
 
Average rating: 4.5


Buy our Cookbook





Recipe Collections

Our WebSite

Breakfast | Baking | Soups | Appetizers | Salads | Desserts | Fish | Meat | Quick & Easy | Vegetarian

Easy to Cook | Easy Recipes | Healthy Recipes | Recipes

Copyright © 2007-2020 Navid Zobeiry All rights reserved.    Contact | About | Privacy Policy | Terms of Use