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Baked Salmon

Baked Salmon
Recipe By: Tastetester

About this Recipe:

Tastetester: Here is a quick but delicious recipe for Baked Salmon Fillets, perfect if you're in a rush and you've got guests over. Rustle up moist salmon fillets baked in flavorful mustard-chive butter when you're in the mood for an easy but satisfying dinner. Published in easydinnerrecipes.ca.

Main Ingredients:

Boned salmon fillets: 4, each about 200 grams or 6 oz.
Melted butter: 1/2 cup (or replace with olive oil)
Lemon juice: 2 tbsp
Chives: 1 1/2 tbsp, chopped
Dijon mustard: 2 tsp
Grated lemon peel: 1 tsp
Salt and pepper to taste


1. Preheat oven to 400 F.

2. In a small bowl, combine the butter, half of the lemon juice, chives, mustard, lemon peel, salt and pepper until well blended.

3. Line a baking sheet with foil. Rub one tablespoon of the mustard-chive butter over the foil. Place the fillets skin side down on the foil and spoon about one teaspoon of lemon juice over each fillet. Season with salt and pepper.

4. Spoon one tablespoon of mustard-chive butter over each fillet. Bake for about 15 minutes.

Tips: You'll know the salmon is done when on inserting a knife, it begins to flake.

Published on October 22, 2009
Last edited on October 22, 2009

Herbs & Spices in this Recipe:


More Seafood Recipes:

Baked Halibut Recipe
Baked Halibut
Satay Prawns Recipe
Satay Prawns
Pad Thai Recipe
Pad Thai

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Prep Time
10 min
Cook Time
20 min
Ready in
30 min
Recipe by
2 Ratings
Average rating: 4.5

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Comments: 3

Healthygal, Member2009 Nov 30
Average rating: 5
This recipe sounds great. I definitely want to try this out!

Nin84, Guest2011 Jan 27
Looking forward to trying this recipe. Will let you know how it turns out. Thanks.

Mario Patal, Guest2011 Mar 10
Great recipe...I love salmon or any fish from the northwest.

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