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Baked Salmon


Baked Salmon
Recipe By: Tastetester

About this Recipe:

Tastetester: Here is a quick but delicious recipe for Baked Salmon Fillets, perfect if you're in a rush and you've got guests over. Rustle up moist salmon fillets baked in flavorful mustard-chive butter when you're in the mood for an easy but satisfying dinner. Published in easydinnerrecipes.ca.


Main Ingredients:

Boned salmon fillets: 4, each about 200 grams or 6 oz.
Melted butter: 1/2 cup (or replace with olive oil)
Lemon juice: 2 tbsp
Chives: 1 1/2 tbsp, chopped
Dijon mustard: 2 tsp
Grated lemon peel: 1 tsp
Salt and pepper to taste

Directions:

1. Preheat oven to 400 F.

2. In a small bowl, combine the butter, half of the lemon juice, chives, mustard, lemon peel, salt and pepper until well blended.

3. Line a baking sheet with foil. Rub one tablespoon of the mustard-chive butter over the foil. Place the fillets skin side down on the foil and spoon about one teaspoon of lemon juice over each fillet. Season with salt and pepper.

4. Spoon one tablespoon of mustard-chive butter over each fillet. Bake for about 15 minutes.

Tips: You'll know the salmon is done when on inserting a knife, it begins to flake.

Published on October 22, 2009
Last edited on October 22, 2009
Herbs & Spices in this Recipe:

Chives
Chives

More Seafood Recipes:

Cornmeal Crusted Salmon with Dill Sauce Recipe
Cornmeal Crusted Salmon with Dill Sauce
Roasted Whitefish Recipe
Roasted Whitefish
Baked Halibut Recipe
Baked Halibut

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Servings
 
4
Easiness
 
Easy
Prep Time
 
10 min
Cook Time
 
20 min
Ready in
 
30 min
Recipe by
 
Comments
 
3
2 Ratings
 
Average rating: 4.5



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