Navid: I usually don't cook with artichoke. This morning I saw a jar of artichoke hearts in the corner of my fridge and decided to see if I could make an omelette with them. For an Italian taste, I added Parmesan cheese and tomatoes to the omelette. You can also add some fresh basil to this dish (unfortunately, I didn't have any at home).
For the side dish, I decided to try Sara's roasted potatoes recipe. Instead of yam and nugget potatoes in her recipe, I used red potatoes. It turned out to be a delicious meal.
Hello Navid,I just made your suggested Artichoke omelet for Breakfast; it was a good use of my artichokes which were sitting in the freezer for a few days. I wonder if I had used fresh artichokes (if I could find any) would have promoted the taste! Thanks for the recipe, and thanks to your brother and his wife who introduced this site to my husband.cheers from Spain..................Azar
Maryam, Guest from: Iran
2010 Mar 28
thank you so much from your good recipe i wanted to register but i couldnot please guide me