Navid: I usually don't cook with artichoke. This morning I saw a jar of artichoke hearts in the corner of my fridge and decided to see if I could make an omelette with them. For an Italian taste, I added Parmesan cheese and tomatoes to the omelette. You can also add some fresh basil to this dish (unfortunately, I didn't have any at home).
For the side dish, I decided to try Sara's roasted potatoes recipe. Instead of yam and nugget potatoes in her recipe, I used red potatoes. It turned out to be a delicious meal.