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Artichoke Omelette


NavidNavid: I usually don't cook with artichoke. This morning I saw a jar of artichoke hearts in the corner of my fridge and decided to see if I could make an omelette with them. For an Italian taste, I added Parmesan cheese and tomatoes to the omelette. You can also add some fresh basil to this dish (unfortunately, I didn't have any at home).


Artichoke Omelette
For the side dish, I decided to try Sara's roasted potatoes recipe. Instead of yam and nugget potatoes in her recipe, I used red potatoes. It turned out to be a delicious meal.

Artichoke Omelette



Artichoke Omelette

Main Ingredients:

Onion: 1 small, chopped
Oil: 2.5 tbsp
Canned artichoke: 3/4 cup, chopped
Eggs: 3
Cherry tomatoes: 1/2 cup, chopped
Parmesan cheese: 1 tbsp, grated
Salt
Pepper


Directions:

1. Saute onions in 2 tbsp oil until tender.

2. Add tomatoes and saute for 5 minutes on medium-high heat. Set aside to cool.

3. Meanwhile, beat the eggs in a bowl. Season with salt and pepper.

4. Add chopped artichokes and grated Parmesan cheese to tomato and onion, and mix well.

5. Heat up a non-stick pan over a medium-high heat and add 0.5 tbsp oli. Transfer the mixture to the pan.

6. Pour the beaten eggs over them. Cover and cook for 5 minutes or until eggs are done.

Published on December 13, 2009
Last edited on April 25, 2010

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Asparagus Omelet Recipe
Asparagus Omelet
Western Omelette Recipe
Western Omelette

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Servings
 
2
Easiness
 
Intermediate
Prep Time
 
10 min
Cook Time
 
15 min
Ready in
 
25 min
Recipe by
 
Comments
 
2
3 Ratings
 
Average rating: 3.67


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Comments: 2

Azar, Guest from: Spain2010 Mar 14
Average rating: 3
Hello Navid,I just made your suggested Artichoke omelet for Breakfast; it was a good use of my artichokes which were sitting in the freezer for a few days. I wonder if I had used fresh artichokes (if I could find any) would have promoted the taste! Thanks for the recipe, and thanks to your brother and his wife who introduced this site to my husband.cheers from Spain..................Azar

Maryam, Guest from: Iran2010 Mar 28
Average rating: 4
thank you so much from your good recipe i wanted to register but i couldnot please guide me

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