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Nutrition Facts







Sweet Roll Knots
Easiness: Difficult
Prep By: Lida
Prep Time: 15 min
Cook Time: 15 min
Serving: 6 breads


Main Ingredients:

Bread Flour: 3-3.5 cups
Sugar: 2/3 cup
Active Dry Yeast: Yeast 2 packages= 1.5 tbsp
Salt: 1/2 tsp
Milk: 1+1/4 cup, warm
Butter: 1/3 cup (in room temperature)
Eggs: 1+1
Saffron: a pinch (optional)
Nutrition Facts
Amount
% Daily Value

Calories 504
Fat 14.3 g
22 %

Saturated 7.8 g 39 %
Trans Fat 0 g 0 %
Monounsaturated 3.8 g
Polyunsaturated 1.2 g
Cholesterol 101.6 mg
34 %
Potassium 234.9 mg
7 %
Carbohydrate 79.9 g
27 %
Fibers 2.4 g 10 %
Sugars 25.3 g
Protein 13.9 g
28 %
Vitamin A 10 %
Vitamin B1/Thiamin 47 %
Vitamin B2/Riboflavin 43 %
Vitamin B3/Niacin 34 %
Vitamin B5/Pantothenic Acid 11 %
Vitamin B6 6 %
Vitamin B9/Folate-Folic Acid 54 %
Vitamin B12 7 %
Vitamin C 0 %
Vitamin E 3 %
Calcium 8 %
Iron 22 %
Zinc 8 %
Based on a 2000 calorie diet








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