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Nutrition Facts







Rosemary and Parmesan Biscuit
Easiness: Intermediate
Prep By: Navid
Prep Time: 15 min
Cook Time: 25 min
Serving: 12


Main Ingredients:

Flour: 2 cup (plus extra to sprinkle over the rolling board)
Butter: 1 stick (1/2 cup or 1/4 lb)
Milk: 1 cup
Dried rosemary: 2 tbsp
Parmesan cheese: 4 tbsp, grated
Salt: 1 tsp
Baking powder: 1 tbsp
Pepper: a dash
Nutrition Facts
Amount
% Daily Value

Calories 165
Fat 8.9 g
14 %

Saturated 5.5 g 28 %
Trans Fat 0 g 0 %
Monounsaturated 2.3 g
Polyunsaturated 0.4 g
Cholesterol 23.7 mg
8 %
Potassium 63.2 mg
2 %
Carbohydrate 17.6 g
6 %
Fibers 0.8 g 3 %
Sugars 1.1 g
Protein 3.7 g
7 %
Vitamin A 6 %
Vitamin B1/Thiamin 12 %
Vitamin B2/Riboflavin 9 %
Vitamin B3/Niacin 6 %
Vitamin B5/Pantothenic Acid 2 %
Vitamin B6 1 %
Vitamin B9/Folate-Folic Acid 10 %
Vitamin B12 3 %
Vitamin C 1 %
Vitamin E 1 %
Calcium 13 %
Iron 7 %
Zinc 2 %
Based on a 2000 calorie diet








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