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Nutrition Facts







Rhubarb Cake
Easiness: Intermediate
Prep By: admin
Prep Time: 10 min
Cook Time: 45 min
Serving: 10-12


Main Ingredients:

Margarine: 1/2 cup
Sugar: 1.5 cup
Egg: 1
Vanilla extract: 1 tsp
All-purpose flour: 2 cups
Baking soda: 1 tsp
Salt: 1/2 tsp
Buttermilk: 1 cup
Rhubarb: 2 1/4 cup, chopped


Topping Ingredients:

Margarine: 2-4 tbsp
Cinnamon: 2 tsp
Brown sugar: 1/2-1 cup
Nutrition Facts
Amount
% Daily Value

Calories 271
Fat 3.6 g
5 %

Saturated 0.7 g 3 %
Trans Fat 0 g 0 %
Monounsaturated 1.3 g
Polyunsaturated 1.3 g
Cholesterol 18.5 mg
6 %
Potassium 149.2 mg
4 %
Carbohydrate 56.9 g
19 %
Fibers 1.2 g 5 %
Sugars 39.7 g
Protein 3.6 g
7 %
Vitamin A 11 %
Vitamin B1/Thiamin 12 %
Vitamin B2/Riboflavin 10 %
Vitamin B3/Niacin 7 %
Vitamin B5/Pantothenic Acid 2 %
Vitamin B6 2 %
Vitamin B9/Folate-Folic Acid 11 %
Vitamin B12 2 %
Vitamin C 3 %
Vitamin E 3 %
Calcium 7 %
Iron 7 %
Zinc 2 %
Based on a 2000 calorie diet








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