Nutrition Facts of Pumpkin Cake

Links »

Food Facts »

Random Recipes »

Tropical Fruit Salad

Yellow Split Pea Stew

More Recipes

Nutrition Facts

Pumpkin Cake
Easiness: Intermediate
Prep By: Bahar
Prep Time: 15 min
Cook Time: 60 min
Serving: 12

Main Ingredients:

Vegetable oil: 1 cup
Sugar: 2 cups (1.5 white and 0.5 brown sugar*)
Pumpkin puree: 2 cup
Eggs: 3 at room temperature
All purpose flour: 2+1/2 cup
Baking powder: 2 tsp
Baking soda: 1 tsp
Ground cinnamon: 2 tsp
Ground cloves: 1/2 tsp (optional)
Ground nutmeg: 1/2 tsp (optional)
Salt: 1/4 tsp
Vanilla: 1 tsp
Walnuts and/or pecans: 1/2 cup chopped (optional)
confectioners sugar (optional, to decorate)
ground cinnamon (optional, to decorate)
caramel syrup (optional, to decorate)

Nutrition Facts

Amount

% Daily Value

Calories 421

Fat 19.9 g

31 %

Saturated 2.9 g 14 %

Trans Fat 0.1 g 6 %

Monounsaturated 5.6 g

Polyunsaturated 10.2 g

Cholesterol 53 mg

18 %

Potassium 132.5 mg

4 %

Carbohydrate 57.4 g

19 %

Fibers 2.2 g 9 %

Sugars 34.9 g

Protein 4.7 g

9 %

Vitamin A 129 %

Vitamin B1/Thiamin 15 %

Vitamin B2/Riboflavin 13 %

Vitamin B3/Niacin 9 %

Vitamin B5/Pantothenic Acid 5 %

Vitamin B6 3 %

Vitamin B9/Folate-Folic Acid 15 %

Vitamin B12 2 %

Vitamin C 3 %

Vitamin E 11 %

Calcium 7 %

Iron 11 %

Zinc 3 %

Based on a 2000 calorie diet

Links »

Sponsored Links »

Food Facts »

Recent Comments »

Random Recipes »

Nutrition Facts