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Nutrition Facts







Pumpkin Cake
Easiness: Intermediate
Prep By: Bahar
Prep Time: 15 min
Cook Time: 60 min
Serving: 12


Main Ingredients:

Vegetable oil: 1 cup
Sugar: 2 cups (1.5 white and 0.5 brown sugar*)
Pumpkin puree: 2 cup
Eggs: 3 at room temperature
All purpose flour: 2+1/2 cup
Baking powder: 2 tsp
Baking soda: 1 tsp
Ground cinnamon: 2 tsp
Ground cloves: 1/2 tsp (optional)
Ground nutmeg: 1/2 tsp (optional)
Salt: 1/4 tsp
Vanilla: 1 tsp
Walnuts and/or pecans: 1/2 cup chopped (optional)
confectioners sugar (optional, to decorate)
ground cinnamon (optional, to decorate)
caramel syrup (optional, to decorate)
Nutrition Facts
Amount
% Daily Value

Calories 421
Fat 19.9 g
31 %

Saturated 2.9 g 14 %
Trans Fat 0.1 g 6 %
Monounsaturated 5.6 g
Polyunsaturated 10.2 g
Cholesterol 53 mg
18 %
Potassium 132.5 mg
4 %
Carbohydrate 57.4 g
19 %
Fibers 2.2 g 9 %
Sugars 34.9 g
Protein 4.7 g
9 %
Vitamin A 129 %
Vitamin B1/Thiamin 15 %
Vitamin B2/Riboflavin 13 %
Vitamin B3/Niacin 9 %
Vitamin B5/Pantothenic Acid 5 %
Vitamin B6 3 %
Vitamin B9/Folate-Folic Acid 15 %
Vitamin B12 2 %
Vitamin C 3 %
Vitamin E 11 %
Calcium 7 %
Iron 11 %
Zinc 3 %
Based on a 2000 calorie diet








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