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Nutrition Facts







Orange Chocolate Bundt Cake
Easiness: Intermediate
Prep By: Sara
Prep Time: 15 min
Cook Time: 50 min
Serving: 16


Main Ingredients:

All-purpose Flour: 2+1/4 cups
Baking Powder: 2 tsp
Vegetable Oil: 1 cup
Sugar: 1 to 1+1/2 cups
Eggs: 6 separated (preferably room temperature)
Vanilla Extract: 1/2 tsp (or equivalently, 1 teaspoon vanilla powder)
Ground Cardamom: 1/4 tsp (optional)
Orange Juice: 1 cup
Orange Extract: 1/4 tsp
Whipped Cream: 250 ml
Chocolate Curls: 4 tbs (or Chocolate shavings)
Caramel Sauce: (optional)
Nutrition Facts
Amount
% Daily Value

Calories 315
Fat 18.5 g
28 %

Saturated 3.5 g 18 %
Trans Fat 0.1 g 4 %
Monounsaturated 5.7 g
Polyunsaturated 8 g
Cholesterol 82.5 mg
28 %
Potassium 94.9 mg
3 %
Carbohydrate 33.1 g
11 %
Fibers 0.5 g 2 %
Sugars 14.4 g
Protein 4.7 g
9 %
Vitamin A 3 %
Vitamin B1/Thiamin 12 %
Vitamin B2/Riboflavin 12 %
Vitamin B3/Niacin 6 %
Vitamin B5/Pantothenic Acid 4 %
Vitamin B6 2 %
Vitamin B9/Folate-Folic Acid 12 %
Vitamin B12 4 %
Vitamin C 13 %
Vitamin E 7 %
Calcium 5 %
Iron 7 %
Zinc 3 %
Based on a 2000 calorie diet








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