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Nutrition Facts







Noodle Salad
Easiness: Easy
Prep By: Navid
Prep Time: 10 min
Cook Time: 5 min
Serving: 3-4


Main Ingredients:

Noodle: 2 cups
Celery: 1/4 cup, chopped
Carrot: 1/4 cup, shredded
Cilantro: 3 tbsp, chopped
Roasted bell pepper: 1, skin removed, chopped
Sesame oil: 2 tsp
Sesame seeds: 1 tbsp
Teriyaki sauce: 1/4 cup (or to taste)
Nutrition Facts
Amount
% Daily Value

Calories 195
Fat 11.8 g
18 %

Saturated 1.7 g 8 %
Trans Fat 0 g 0 %
Monounsaturated 3.5 g
Polyunsaturated 6.1 g
Cholesterol 0 mg
0 %
Potassium 122.6 mg
4 %
Carbohydrate 19.3 g
6 %
Fibers 1.6 g 6 %
Sugars 3.3 g
Protein 3.9 g
8 %
Vitamin A 20 %
Vitamin B1/Thiamin 12 %
Vitamin B2/Riboflavin 8 %
Vitamin B3/Niacin 10 %
Vitamin B5/Pantothenic Acid 2 %
Vitamin B6 4 %
Vitamin B9/Folate-Folic Acid 8 %
Vitamin B12 0 %
Vitamin C 1 %
Vitamin E 3 %
Calcium 4 %
Iron 11 %
Zinc 4 %
Based on a 2000 calorie diet








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