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Nutrition Facts







Mini Scones
Easiness: Intermediate
Prep By: Bahar
Prep Time: 15 min
Cook Time: 20 min
Serving: 12


Main Ingredients:

All purpose Flour: 2 cup
Baking powder: 1 tsp
Baking soda: 1/4 tsp
Cream of tartar: 1/8 tsp
Salt: 1/4 tsp
Vanilla: 1/2 tsp
Sugar: 1/4 cup
Butter: 1/2 cup (cold)
Sour cream: 1/2 cup
Egg: 1 (preferably room temperature)


Egg wash:

Egg: 1 (preferably room temperature)
Milk: 1 tbsp (use water if milk is not available)
Nutrition Facts
Amount
% Daily Value

Calories 194
Fat 10.7 g
16 %

Saturated 6.9 g 34 %
Trans Fat 0 g 0 %
Monounsaturated 2.4 g
Polyunsaturated 0.5 g
Cholesterol 55.8 mg
19 %
Potassium 58.3 mg
2 %
Carbohydrate 21 g
7 %
Fibers 0.6 g 2 %
Sugars 5 g
Protein 3.6 g
7 %
Vitamin A 6 %
Vitamin B1/Thiamin 11 %
Vitamin B2/Riboflavin 9 %
Vitamin B3/Niacin 6 %
Vitamin B5/Pantothenic Acid 2 %
Vitamin B6 1 %
Vitamin B9/Folate-Folic Acid 11 %
Vitamin B12 2 %
Vitamin C 0 %
Vitamin E 1 %
Calcium 3 %
Iron 6 %
Zinc 2 %
Based on a 2000 calorie diet








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