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Nutrition Facts







Marshmallow Cheesecake
Easiness: Intermediate
Prep By: Bahar
Prep Time: 45 min
Cook Time:
Serving: 8


Main Ingredients:

Marshmallow: 200 gram (2 cups), preferably in miniature size
Milk: 1/2+1/4 cup
Cream cheese: 1 package (250 gram), in room temperature (at least 3 hours out of the fridge)
Whipping cream: 1 cup


9'' Crust Ingredients:

Butter: 6 tbsp, melted
Graham cracker crumbs: 1+2/3 cup
Sugar: 4 tbsp


Strawberry Sauce Ingredients:

Strawberry: 12 (frozen or fresh)
Sugar: 1+1/2 tbsp
Nutrition Facts
Amount
% Daily Value

Calories 493
Fat 32.8 g
50 %

Saturated 19.7 g 98 %
Trans Fat 0 g 0 %
Monounsaturated 9.3 g
Polyunsaturated 1.9 g
Cholesterol 99.5 mg
33 %
Potassium 162.7 mg
5 %
Carbohydrate 46.8 g
16 %
Fibers 1.1 g 4 %
Sugars 30.7 g
Protein 5.7 g
11 %
Vitamin A 23 %
Vitamin B1/Thiamin 4 %
Vitamin B2/Riboflavin 12 %
Vitamin B3/Niacin 5 %
Vitamin B5/Pantothenic Acid 4 %
Vitamin B6 3 %
Vitamin B9/Folate-Folic Acid 5 %
Vitamin B12 5 %
Vitamin C 27 %
Vitamin E 3 %
Calcium 8 %
Iron 7 %
Zinc 4 %
Based on a 2000 calorie diet








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