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Nutrition Facts







Mango Cake
Easiness: Easy
Prep By: Bahar
Prep Time: 15 min
Cook Time: 60 min
Serving: 12


Main Ingredients:

All-purpose flour: 1+1/2 cups
Baking soda: 1/8 tsp
Salt: 1/4 tsp
Baking powder: 1/2 tsp
Butter: 1/2 cup
Sugar: 1+ 1/2 cups
Eggs: 3 (preferably room temperature)
Vanilla extract: 1/2 tsp (or equivalently, 1/2 tsp vanilla powder)
Whipping cream: 1/2 cup (or use milk for a healthier variation)
Mango: 3 ripe (mashed)*
Nutrition Facts
Amount
% Daily Value

Calories 309
Fat 13 g
20 %

Saturated 7.6 g 38 %
Trans Fat 0 g 0 %
Monounsaturated 3.6 g
Polyunsaturated 0.7 g
Cholesterol 86.9 mg
29 %
Potassium 123.7 mg
4 %
Carbohydrate 46.2 g
15 %
Fibers 1.4 g 5 %
Sugars 32.9 g
Protein 3.7 g
7 %
Vitamin A 17 %
Vitamin B1/Thiamin 11 %
Vitamin B2/Riboflavin 11 %
Vitamin B3/Niacin 6 %
Vitamin B5/Pantothenic Acid 4 %
Vitamin B6 5 %
Vitamin B9/Folate-Folic Acid 11 %
Vitamin B12 3 %
Vitamin C 24 %
Vitamin E 3 %
Calcium 3 %
Iron 5 %
Zinc 2 %
Based on a 2000 calorie diet








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