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Nutrition Facts







Gingersnaps
Easiness: Intermediate
Prep By: admin
Prep Time: 20 min
Cook Time: 10 min
Serving: 24 cookies


Main Ingredients:

Egg Whites: 2
Butter: 0.5 cup (1 stick) at room temperature
Brown Sugar: 2/3 cup
Molasses: 3 tbsp
All-Purpose Flour: 1.5 cup
Baking Soda: 1 tsp
Cinnamon: 1 tsp
Ginger: 1 tsp
Nutmeg: 1/4 tsp
Salt: 1/4 tsp
Nutrition Facts
Amount
% Daily Value

Calories 93
Fat 3.9 g
6 %

Saturated 2.4 g 12 %
Trans Fat 0 g 0 %
Monounsaturated 1 g
Polyunsaturated 0.2 g
Cholesterol 10.2 mg
3 %
Potassium 52.4 mg
1 %
Carbohydrate 13.6 g
5 %
Fibers 0.3 g 1 %
Sugars 7 g
Protein 1.2 g
2 %
Vitamin A 2 %
Vitamin B1/Thiamin 4 %
Vitamin B2/Riboflavin 3 %
Vitamin B3/Niacin 2 %
Vitamin B5/Pantothenic Acid 1 %
Vitamin B6 1 %
Vitamin B9/Folate-Folic Acid 4 %
Vitamin B12 0 %
Vitamin C 0 %
Vitamin E 0 %
Calcium 1 %
Iron 3 %
Zinc 0 %
Based on a 2000 calorie diet








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