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Nutrition Facts







Focaccia
Easiness: Intermediate
Prep By: Navid
Prep Time: 20 min
Cook Time: 25 min
Serving: 6


Main Ingredients:

Bread Flour: 1+3/4 cups
Water: 1/2 cup + 2 tbsp, warm
Active Dry Yeast: 1 tsp
Salt: 3/4 tsp
Olive Oil: 3 tbsp
Garlic: 1 clove, pressed
Parmesan Cheese: 1 tbsp , grated
Dried Rosemary: 2 tsp
Nutrition Facts
Amount
% Daily Value

Calories 211
Fat 7.7 g
12 %

Saturated 1.2 g 6 %
Trans Fat 0 g 0 %
Monounsaturated 5.1 g
Polyunsaturated 1 g
Cholesterol 0.7 mg
0 %
Potassium 59.7 mg
2 %
Carbohydrate 29.7 g
10 %
Fibers 1.3 g 5 %
Sugars 0.1 g
Protein 5.4 g
11 %
Vitamin A 0 %
Vitamin B1/Thiamin 23 %
Vitamin B2/Riboflavin 14 %
Vitamin B3/Niacin 16 %
Vitamin B5/Pantothenic Acid 3 %
Vitamin B6 2 %
Vitamin B9/Folate-Folic Acid 22 %
Vitamin B12 0 %
Vitamin C 1 %
Vitamin E 4 %
Calcium 2 %
Iron 11 %
Zinc 3 %
Based on a 2000 calorie diet








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