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Nutrition Facts







Cream Caramel
Easiness: Intermediate
Prep By: Bahar
Prep Time: 20 min
Cook Time: 40 min
Serving: 8


Main Ingredients:

Sugar: 1 cup
Milk: 2 cups
Whipping cream: 2 cups
Eggs: 8, large
Salt: 1/4 tsp
Vanilla extract or powder: 1 tsp
Vanilla bean (optional): 1/2, split lengthwise
Boiling water: as needed
Nutrition Facts
Amount
% Daily Value

Calories 412
Fat 28.5 g
44 %

Saturated 16.1 g 81 %
Trans Fat 0 g 0 %
Monounsaturated 8.7 g
Polyunsaturated 1.6 g
Cholesterol 298.4 mg
99 %
Potassium 200.4 mg
6 %
Carbohydrate 30.1 g
10 %
Fibers 0 g 0 %
Sugars 28.8 g
Protein 9.5 g
19 %
Vitamin A 26 %
Vitamin B1/Thiamin 5 %
Vitamin B2/Riboflavin 26 %
Vitamin B3/Niacin 1 %
Vitamin B5/Pantothenic Acid 11 %
Vitamin B6 5 %
Vitamin B9/Folate-Folic Acid 7 %
Vitamin B12 16 %
Vitamin C 1 %
Vitamin E 4 %
Calcium 14 %
Iron 4 %
Zinc 6 %
Based on a 2000 calorie diet








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