Nutrition Facts of Chocolate Banana Cake

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Nutrition Facts

Chocolate Banana Cake
Easiness: Easy
Prep By: Bahar
Prep Time: 30 min
Cook Time: 40 min
Serving: 16

Main Ingredients:

All-purpose flour: 1+3/4 cups
Granulated sugar: 1+ 1/2 cups
Cocoa powder: 3 /4 cup
Baking soda: 1+1/2 tsp
Salt: 1/2 teaspoon
Baking powder: 1+1/2 tsp
Eggs: 2 large (preferably room temperature)
Bananas: 3 ripe, mashed
Warm water: 1 cup
Milk: 1/2 cup
Vegetable oil: 1/2 cup (safflower or canola)
Vanilla: 1+1/2 teaspoon (extract or powder)

Chocolate Frosting Ingredients:
Semisweet or bittersweet chocolate: 8 ounces (227 grams) cut into small pieces (about 1+1/4 cups chocolate chips)
Whipping cream: 3/4 cup

Nutrition Facts

Amount

% Daily Value

Calories 333

Fat 16.7 g

26 %

Saturated 6.6 g 33 %

Trans Fat 0 g 1 %

Monounsaturated 5 g

Polyunsaturated 4.2 g

Cholesterol 44.9 mg

15 %

Potassium 236.2 mg

7 %

Carbohydrate 46.3 g

15 %

Fibers 3.1 g 13 %

Sugars 22.1 g

Protein 4.3 g

9 %

Vitamin A 5 %

Vitamin B1/Thiamin 9 %

Vitamin B2/Riboflavin 10 %

Vitamin B3/Niacin 6 %

Vitamin B5/Pantothenic Acid 3 %

Vitamin B6 6 %

Vitamin B9/Folate-Folic Acid 9 %

Vitamin B12 2 %

Vitamin C 3 %

Vitamin E 4 %

Calcium 6 %

Iron 10 %

Zinc 5 %

Based on a 2000 calorie diet

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