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Nutrition Facts







Chocolate Banana Cake
Easiness: Easy
Prep By: Bahar
Prep Time: 30 min
Cook Time: 40 min
Serving: 16


Main Ingredients:

All-purpose flour: 1+3/4 cups
Granulated sugar: 1+ 1/2 cups
Cocoa powder: 3 /4 cup
Baking soda: 1+1/2 tsp
Salt: 1/2 teaspoon
Baking powder: 1+1/2 tsp
Eggs: 2 large (preferably room temperature)
Bananas: 3 ripe, mashed
Warm water: 1 cup
Milk: 1/2 cup
Vegetable oil: 1/2 cup (safflower or canola)
Vanilla: 1+1/2 teaspoon (extract or powder)


Chocolate Frosting Ingredients:
Semisweet or bittersweet chocolate: 8 ounces (227 grams) cut into small pieces (about 1+1/4 cups chocolate chips)
Whipping cream: 3/4 cup
Nutrition Facts
Amount
% Daily Value

Calories 333
Fat 16.7 g
26 %

Saturated 6.6 g 33 %
Trans Fat 0 g 1 %
Monounsaturated 5 g
Polyunsaturated 4.2 g
Cholesterol 44.9 mg
15 %
Potassium 236.2 mg
7 %
Carbohydrate 46.3 g
15 %
Fibers 3.1 g 13 %
Sugars 22.1 g
Protein 4.3 g
9 %
Vitamin A 5 %
Vitamin B1/Thiamin 9 %
Vitamin B2/Riboflavin 10 %
Vitamin B3/Niacin 6 %
Vitamin B5/Pantothenic Acid 3 %
Vitamin B6 6 %
Vitamin B9/Folate-Folic Acid 9 %
Vitamin B12 2 %
Vitamin C 3 %
Vitamin E 4 %
Calcium 6 %
Iron 10 %
Zinc 5 %
Based on a 2000 calorie diet








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