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Nutrition Facts







Brownies
Easiness: Intermediate
Prep By: Navid
Prep Time: 10 min
Cook Time: 35 min
Serving: 20 brownies


Main Ingredients:

Butter: 1 stick (1/2 cup), melted
Brown sugar: 1.5 cups
White sugar: 0.5 cup
Eggs: 4, beaten
Flour: 0.5 cup
Unsweetened dark cocoa powder: 0.5 cup
Zest of 1 orange (or replace with 1 tsp vanilla extract)
Salt: 0.5 tsp
Walnuts: 1/4-1/2 cup (optional)
Nutrition Facts
Amount
% Daily Value

Calories 150
Fat 6 g
9 %

Saturated 3.4 g 17 %
Trans Fat 0 g 0 %
Monounsaturated 1.7 g
Polyunsaturated 0.3 g
Cholesterol 54.5 mg
18 %
Potassium 71.7 mg
2 %
Carbohydrate 23.7 g
8 %
Fibers 0.7 g 3 %
Sugars 20.1 g
Protein 2 g
4 %
Vitamin A 4 %
Vitamin B1/Thiamin 2 %
Vitamin B2/Riboflavin 5 %
Vitamin B3/Niacin 1 %
Vitamin B5/Pantothenic Acid 2 %
Vitamin B6 1 %
Vitamin B9/Folate-Folic Acid 3 %
Vitamin B12 2 %
Vitamin C 0 %
Vitamin E 1 %
Calcium 1 %
Iron 3 %
Zinc 2 %
Based on a 2000 calorie diet








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