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Nutrition Facts







Breakfast Roll
Easiness: Intermediate
Prep By: Navid
Prep Time: 20 min
Cook Time: 20 min
Serving: 24 rolls


Main Ingredients:

Bread Flour: 3.5 cups (or use unbleached flour)
Water: 1 cup + 100 ml
Active Dry Yeast: 2 tsp
Salt: 1.25 tsp
Nutrition Facts
Amount
% Daily Value

Calories 73
Fat 0.3 g
1 %

Saturated 0 g 0 %
Trans Fat 0 g 0 %
Monounsaturated 0 g
Polyunsaturated 0.1 g
Cholesterol 0 mg
0 %
Potassium 26.7 mg
1 %
Carbohydrate 14.6 g
5 %
Fibers 0.5 g 2 %
Sugars 0.1 g
Protein 2.5 g
5 %
Vitamin A 0 %
Vitamin B1/Thiamin 11 %
Vitamin B2/Riboflavin 7 %
Vitamin B3/Niacin 8 %
Vitamin B5/Pantothenic Acid 1 %
Vitamin B6 1 %
Vitamin B9/Folate-Folic Acid 11 %
Vitamin B12 0 %
Vitamin C 0 %
Vitamin E 0 %
Calcium 0 %
Iron 5 %
Zinc 1 %
Based on a 2000 calorie diet








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