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Nutrition Facts







Apricot Scones
Easiness: Intermediate
Prep By: admin
Prep Time: 20 min
Cook Time: 20 min
Serving: 12


Main Ingredients:

Unbleached flour: 2 cups
Baking powder: 2 tsp
Small pinch of salt
Grated orange peel: 1 tsp
Sunflower oil: 1/4 cup
Egg: 1
Honey: 1/2 cup
Vanilla: 1 tsp
Low-fat buttermilk: 3/4 cup
Chopped dried apricots: 3/4 cup
Nutrition Facts
Amount
% Daily Value

Calories 193
Fat 5.4 g
8 %

Saturated 0.7 g 4 %
Trans Fat 0 g 0 %
Monounsaturated 1.1 g
Polyunsaturated 3.1 g
Cholesterol 18.3 mg
6 %
Potassium 153.5 mg
4 %
Carbohydrate 33.7 g
11 %
Fibers 1.2 g 5 %
Sugars 16.8 g
Protein 3.5 g
7 %
Vitamin A 6 %
Vitamin B1/Thiamin 12 %
Vitamin B2/Riboflavin 9 %
Vitamin B3/Niacin 7 %
Vitamin B5/Pantothenic Acid 2 %
Vitamin B6 2 %
Vitamin B9/Folate-Folic Acid 10 %
Vitamin B12 1 %
Vitamin C 1 %
Vitamin E 8 %
Calcium 7 %
Iron 8 %
Zinc 2 %
Based on a 2000 calorie diet








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