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Warm Figs with Cambozola and Balsamic

This is a fantastic and easy to prepare appetizer. The combination of warm figs and melted cambozola cheese is just delicious.

To make the balsamic reduction sauce, you can follow this great cooking lesson by rouxbe.com:

Main Ingredients:

Ripe figs: 6
Cambozola cheese: 2 ounces
Balsamic reduction, to drizzle

Published on August 27, 2010
Last edited on August 27, 2010

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Prep Time
5 min
Cook Time
5 min
Ready in
10 min
2 Ratings
Average rating: 4.51

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