Warm Figs with Cambozola and Balsamic Recipe

Warm Figs with Cambozola and Balsamic

This is a fantastic and easy to prepare appetizer. The combination of warm figs and melted cambozola cheese is just delicious.

Rouxbe Online Cooking School & Video Recipes

To make the balsamic reduction sauce, you can follow this great cooking lesson by rouxbe.com:

Rouxbe Online Cooking School & Video Recipes

Main Ingredients:

Ripe figs: 6
Cambozola cheese: 2 ounces
Balsamic reduction, to drizzle

Published on August 27, 2010
Last edited on August 27, 2010

More Appetizers Recipes:

Mushroom Triangles

Appetizer Platter

Spinach and Yogurt Dip

Servings		6
Easiness		Easy
Prep Time		5 min
Cook Time		5 min
Ready in		10 min
2 Ratings

Buy our Cookbook

Links »

Random Recipes »

Warm Figs with Cambozola and Balsamic