Warm Figs with Cambozola and Balsamic Recipe

Warm Figs with Cambozola and Balsamic

This is a fantastic and easy to prepare appetizer. The combination of warm figs and melted cambozola cheese is just delicious.

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To make the balsamic reduction sauce, you can follow this great cooking lesson by rouxbe.com:

Rouxbe Online Cooking School & Video Recipes

Main Ingredients:

Ripe figs: 6
Cambozola cheese: 2 ounces
Balsamic reduction, to drizzle

Published on August 27, 2010
Last edited on August 27, 2010

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Servings		6
Easiness		Easy
Prep Time		5 min
Cook Time		5 min
Ready in		10 min
2 Ratings

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Warm Figs with Cambozola and Balsamic