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Warm Figs with Cambozola and Balsamic


This is a fantastic and easy to prepare appetizer. The combination of warm figs and melted cambozola cheese is just delicious.



To make the balsamic reduction sauce, you can follow this great cooking lesson by rouxbe.com:




Main Ingredients:

Ripe figs: 6
Cambozola cheese: 2 ounces
Balsamic reduction, to drizzle



Published on August 27, 2010
Last edited on August 27, 2010

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Servings
 
6
Easiness
 
Easy
Prep Time
 
5 min
Cook Time
 
5 min
Ready in
 
10 min
Comments
 
0
2 Ratings
 
Average rating: 4.51



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