This is a fantastic and easy to prepare appetizer. The combination of warm figs and melted cambozola cheese is just delicious.
To make the balsamic reduction sauce, you can follow this great cooking lesson by rouxbe.com:
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Main Ingredients:
Ripe figs: 6
Cambozola cheese: 2 ounces
Balsamic reduction, to drizzle
Published on August 27, 2010
Last edited on August 27, 2010
More Appetizers Recipes:
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Servings
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6
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Easiness
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Easy
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Prep Time
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5 min
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Cook Time
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5 min
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Ready in
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10 min
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2 Ratings
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