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Walnut Cookie
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About this Recipe:
 Bahar: Persian style walnut cookies. Very delicious and an absolutely perfect choice of cookie for Norouz.
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Main Ingredients:
Egg Yolks: 4 (extra large)
Sugar: 1/2 cup
Vanilla: 1/4 tsp (extract or powder)
Walnuts: 3+1/2 cups, coarsely chopped
Lemon Rind: 1/4 tsp (from one lemon, optional)
Directions:
1. Preheat oven to 325 F.
2. Beat egg yolks and sugar until very thick and plain color, for about 5 minutes.
3. Stir in the vanilla, chopped walnuts and lemon rind (optional) into the yolk mixture.
4. Cover a baking sheet with parchment paper. Place small mounds (about 1 tbsp) of the batter on to the parchment-lined baking sheet 2 inches apart.
5. Bake for 10 minute or until cookies are dry and firm.
6. Remove from the oven and let cool on the baking sheet for about 5-10 minutes. Remove to wire racks to cool completely.
Published on February 15, 2008
More Cakes and Cookies Recipes:
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Servings
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30
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Easiness
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Intermediate
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Prep Time
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15 min
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Cook Time
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10 min
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Ready in
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25 min
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Recipe by
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Comments
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3 Ratings
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Comments: 2
| Navid, Guest from: Vancouver | 2008 Feb 18 |
Good, but not authentic. You need rose water and cardamom to get the real thing I remember from childhood. |
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