Wakame Seaweed Salad Recipe

Wakame Seaweed Salad

About this Recipe:

This salad is a healthy and delicious meal. Wakame is a seaweed available in Asian grocery stores. It is also used in miso soup.

Main Ingredients:

Dried Wakame seaweed: 3/4 ounce (20 grams)
Sesame seeds: 1 tbsp
Red chili pepper flakes: 1/2 tsp
Rice vinegar: 3 tbsp
Soy sauce: 1-2 tbsp
Sugar: 1/2-1 tbsp

Directions:

1. Soak dried seaweed in cold water for 20 minutes or until soften. Drain and cut off any hard spine. Chop and set aside.

2. Mix soy sauce, rice vinegar and sugar together well. Taste and adjust the soy sauce and sugar.

3. Pour the dressing over seaweed and mix.

4. Sprinkle sesame seeds and red pepper flakes over the salad, and serve.

Published on November 21, 2009

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Servings		2-4
Easiness		Easy
Prep Time		5 min
Inactive Time		20 min
Ready in		25 min
Comments		2
2 Ratings

Comments: 2

Aja, Guest from: Utah

2012 Mar 04

This tasted nothing like the seaweed salad that I would order from a restaurant. The sauce was really good, but for some reason, the dried wakame seaweed tasted horrible. What is the exact kind of wakame seaweed that you used? I had to throw away my entire batch. Please help.

Luc, Guest

2012 Apr 04

hahaahhahaha damn!It must have been seaweird instead....;)

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