About this Recipe:
This salad is a healthy and delicious meal. Wakame is a seaweed available in Asian grocery stores. It is also used in miso soup.
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Main Ingredients:
Dried Wakame seaweed: 3/4 ounce (20 grams) Sesame seeds: 1 tbsp Red chili pepper flakes: 1/2 tsp Rice vinegar: 3 tbsp Soy sauce: 1-2 tbsp Sugar: 1/2-1 tbsp
Directions:
1. Soak dried seaweed in cold water for 20 minutes or until soften. Drain and cut off any hard spine. Chop and set aside.
2. Mix soy sauce, rice vinegar and sugar together well. Taste and adjust the soy sauce and sugar.
3. Pour the dressing over seaweed and mix.
4. Sprinkle sesame seeds and red pepper flakes over the salad, and serve.
Published on November 21, 2009
More Appetizers Recipes:
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Servings
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2-4
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Easiness
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Easy
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Prep Time
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5 min
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Inactive Time
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20 min
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Ready in
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25 min
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6 Ratings
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