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Three Berry Mousse


Three Berry Mousse
Recipe By: Navid

About this Recipe:

NavidNavid: This is one of my favorite berry desserts. It takes some time to prepare , but it is certainly worth it. You can use any combination of berries here or even replace them all with one kind of berry.


Main Ingredients:

Whipping Cream: 1 cup
Icing Sugar: 4 tbsp
Gelatin: 3 tsp (unflavored powdered)
Fresh Raspberries: 1/2 cup
Fresh Blackberries: 1/2 cup
Fresh Blueberries: 1/2 cup
Sugar: 3 tbsp


Directions:

1. In a small bowl beat the whipping cream with icing sugar until stiff peaks form. Leave it in the fridge.

2. Into a pan add raspberries and 1 tbsp sugar. Cook on medium heat for 10 min or until the juice starts to come out.

3. Transfer the juice into a strainer and force it through the strainer.

4. Dissolve the gelatin in the juice and let it cool down for 10 min.

5. Mix the juice with the one third of the whipped cream. Pour it into a serving glass or cooking ring and leave it in the fridge.

6. Repeat the steps 2-5 with blackberries and blueberries and each time pour the mixture on top of the previous layer.

7. Leave it in the fridge for at least 2 hours before serving.

Published on March 25, 2008

Related Recipes:

Strawberry Jello Mousse Recipe
Strawberry Jello Mousse
Strawberry and Raspberry Mousse Cake Recipe
Strawberry and Raspberry Mousse Cake

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Servings
 
2
Easiness
 
Difficult
Prep Time
 
30 min
Cook Time
 
30 min
Inactive Time
 
2 hours
Ready in
 
3 hours
Recipe by
 
Comments
 
3
6 Ratings
 
Average rating: 3



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Comments: 3

Quality Control Unit, Guest2008 Apr 10
Very high quality.

Kaitlin, Guest2010 May 25
Average rating: 3
Do you mix the juice with 1 tsp of gelatin each time or 3 tsp's?

Navid, Guest2010 May 25
you mix 1 tsp of gelatin each time

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