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Swiss Baked Eggs


Swiss Baked Eggs

Main Ingredients:

Eggs: 6
Swiss cheese: 1 cup low-fat shredded
Fresh spinach: 1 cup finely chopped
Milk: 1 cup
White pepper

Directions:

1. Spray an 8-inch baking dish with canola oil and break the eggs into it one at a time. Season with pepper.

2. Sprinkle with spinach and then cheese, then pour milk over the top till it barely covers the eggs and cheese.

3. Bake uncovered at 350 F till set.

Published on March 16, 2010

More Breakfast Dishes Recipes:

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Asparagus Omelet
Artichoke Omelette Recipe
Artichoke Omelette
Scrambled Egg and Vegetables Wrap Recipe
Scrambled Egg and Vegetables Wrap

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Servings
 
4
Easiness
 
Easy
Prep Time
 
5 min
Cook Time
 
25 min
Ready in
 
30 min
Comments
 
2
Rating
 
Average rating: 4



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Comments: 2

Masha, Guest2010 Jun 24
I'm so loving it! I am definitely going to make it for some weekend breakfast...

Stark, Guest2011 Aug 06
here cooooook.blogspot.com/2011/08/swiss-baked-eggs.html

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