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Swiss Baked Eggs
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Main Ingredients:
Eggs: 6
Swiss cheese: 1 cup low-fat shredded
Fresh spinach: 1 cup finely chopped
Milk: 1 cup
White pepper
Directions:
1. Spray an 8-inch baking dish with canola oil and break the eggs into it one at a time. Season with pepper.
2. Sprinkle with spinach and then cheese, then pour milk over the top till it barely covers the eggs and cheese.
3. Bake uncovered at 350 F till set.
Published on March 16, 2010
More Breakfast Dishes Recipes:
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Servings
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4
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Easiness
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Easy
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Prep Time
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5 min
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Cook Time
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25 min
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Ready in
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30 min
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Comments
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Rating
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Comments: 2
| I'm so loving it! I am definitely going to make it for some weekend breakfast... |
| here cooooook.blogspot.com/2011/08/swiss-baked-eggs.html |
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