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Main Ingredients:
Corns: 2
Mushrooms: 100 grams/14 small
Sauce Ingredients:
Butter: 1 tbsp
Limes: 2 small
Ranch Sauce: 1 tbsp
Oregano: 1 tbsp chopped fresh
Salt
Pepper
Directions:
1. Cook corns in boiling water.
2. Saute mushrooms in vegetable oil until golden.
3. Scrape the corn kernels by using a sharp kitchen knife and a cutting board.
4. Add corn kernels to saute mushrooms and blend with all sauce ingredients.
Published on November 18, 2007
Herbs & Spices in this Recipe:
More Vegetables Recipes:
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Servings
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2
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Easiness
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Easy
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Prep Time
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10 min
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Cook Time
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10 min
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Ready in
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15 min
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5 Ratings
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Nutrition Facts % Daily Value
Calories 226Fat 11.3 g 17 %
Fiber 4.8 g 19 %
Vitamin A
Vitamin C | 11 %
35 % | | Calcium
Iron | 4 %
11 % |
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