Change Color Easy healthy recipes - Yellow   Easy healthy recipes - Red   Easy healthy recipes - Green   Easy healthy recipes - Blue
easy healthy recipes

Sunchoke Soup with Caramelized Shallots


Sunchoke Soup with Caramelized Shallots
Recipe By: Mahdian

About this Recipe:

Mahdian: Sunchoke is a root vegetable with a slightly sweet and nutty flavor. It can be consumed raw as a snack or as an add-on to many salads. This simple, yet delicious soup is inspired by a Portuguese recipe.


Main Ingredients:

Sunchoke: 1lb (a.k.a. Jerusalem Artichoke)
Vegetable Stock: 1qt (or chicken stock)
Shallots: 3-4
Olive Oil: 1 tbsp
Milk: 1 cup (or cream)
Salt
Pepper
Truffle Oil: to garnish (optional, but recommended)
Parsley: to garnish (optional)


Directions:

1. Wash and peel the sunchokes.

2. Slice the peeled sunchokes, set aside.

3. Slice the shallots. Saute sliced shallots in olive oil until golden brown. Set about 1/3 of the caramelized shallots aside for garnish.

4. Add the sliced sunchokes to the shallots in the frying pan and saute for a few minutes.

5. Add vegetable broth (or chicken broth), salt, and pepper and let it simmer for about 15 minutes, until the sunchokes are tender.

6. Puree in a food processor, return to the pot.

7. Heat the soup for a few more minutes, and stir in the milk or cream

8. Move to serving bowls; garnish with caramelized shallots and parsley, and drizzle with truffle oil.

Published on February 9, 2008
Last edited on May 5, 2009
More Soups Recipes:

Vegetarian Noodle Soup Recipe
Vegetarian Noodle Soup
Cream of Broccoli Mushroom Soup Recipe
Cream of Broccoli Mushroom Soup
Sesame Noodle Soup With Vegetables Recipe
Sesame Noodle Soup With Vegetables

       
Servings
 
3-4
Easiness
 
Easy
Prep Time
 
20 min
Cook Time
 
20 min
Ready in
 
40 min
Recipe by
 
3 Ratings
 
Average rating: 4.33


Buy our Cookbook





Recipe Collections

Our WebSite

Breakfast | Baking | Soups | Appetizers | Salads | Desserts | Fish | Meat | Quick & Easy | Vegetarian

Easy to Cook | Easy Recipes | Healthy Recipes | Recipes

Copyright © 2007-2020 Navid Zobeiry All rights reserved.    Contact | About | Privacy Policy | Terms of Use