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Sunchoke Soup with Caramelized Shallots


Sunchoke Soup with Caramelized Shallots
Recipe By: Mahdian

About this Recipe:

Mahdian: Sunchoke is a root vegetable with a slightly sweet and nutty flavor. It can be consumed raw as a snack or as an add-on to many salads. This simple, yet delicious soup is inspired by a Portuguese recipe.


Main Ingredients:

Sunchoke: 1lb (a.k.a. Jerusalem Artichoke)
Vegetable Stock: 1qt (or chicken stock)
Shallots: 3-4
Olive Oil: 1 tbsp
Milk: 1 cup (or cream)
Salt
Pepper
Truffle Oil: to garnish (optional, but recommended)
Parsley: to garnish (optional)


Directions:

1. Wash and peel the sunchokes.

2. Slice the peeled sunchokes, set aside.

3. Slice the shallots. Saute sliced shallots in olive oil until golden brown. Set about 1/3 of the caramelized shallots aside for garnish.

4. Add the sliced sunchokes to the shallots in the frying pan and saute for a few minutes.

5. Add vegetable broth (or chicken broth), salt, and pepper and let it simmer for about 15 minutes, until the sunchokes are tender.

6. Puree in a food processor, return to the pot.

7. Heat the soup for a few more minutes, and stir in the milk or cream

8. Move to serving bowls; garnish with caramelized shallots and parsley, and drizzle with truffle oil.

Published on February 9, 2008
Last edited on May 5, 2009
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Servings
 
3-4
Easiness
 
Easy
Prep Time
 
20 min
Cook Time
 
20 min
Ready in
 
40 min
Recipe by
 
Comments
 
1
3 Ratings
 
Average rating: 4.33


Sunchoke Soup with Caramelized Shallots

Sunchoke Soup with Caramelized Shallots

Sunchoke Soup with Caramelized Shallots

Sunchoke Soup with Caramelized Shallots

Sunchoke Soup with Caramelized Shallots

Sunchoke Soup with Caramelized Shallots

Sunchoke Soup with Caramelized Shallots

Sunchoke Soup with Caramelized Shallots


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