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Strawberries with Balsamic Reduction and Dried Mint


Strawberries with Balsamic Reduction and Dried Mint
Recipe By: Navid

About this Recipe:

Navid: By reducing balsamic vinegar with sugar, you will end up with a thick creamy paste which not only enhances the flavor of strawberries, but also brings out their wonderful red color. This is an amazing dessert on its own by you can also serve it with lady finger cookies or whipped cream on side.


Main Ingredients:

Fresh Strawberries: 1 cup, rinsed, stemmed and sliced
Balsamic Vinegar: 1/2 cup
Sugar: 1.5 tbsp
Coca Powder: 1 tsp
Dried Mint: 1 tsp


Directions:

1. In a sauce pan, bring the balsamic vinegar and 1/2 tbsp sugar to boil. Reduce the heat and let it simmer for 30 min or till it reduces to 2 tbsp. Let it cool.

2. Meanwhile, combine strawberries with 1 tbsp sugar and leave in the fridge for 45 min.

3. In a bowl, toss and blend strawberries, reduced balsamic, coca powder and dried mint.

4. Serve in a plate with whipped cream on top or lady finger cookies on side.

Published on April 9, 2008
Herbs & Spices in this Recipe:

Mint
Mint
Balsamic Vinegar
Balsamic Vinegar

More Desserts Recipes:

Chocolate Cup with Coffee Whipped Cream Recipe
Chocolate Cup with Coffee Whipped Cream
Simple Buttermilk Panna Cotta Recipe
Simple Buttermilk Panna Cotta
Summer Berry Pudding Recipe
Summer Berry Pudding

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Servings
 
2
Easiness
 
Easy
Prep Time
 
5 min
Cook Time
 
30 min
Inactive Time
 
25 min
Ready in
 
1 hour
Recipe by
 
Comments
 
2
2 Ratings
 
Average rating: 4.5



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