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Strawberries with Balsamic Reduction and Dried Mint

Strawberries with Balsamic Reduction and Dried Mint
Recipe By: Navid

About this Recipe:

Navid: By reducing balsamic vinegar with sugar, you will end up with a thick creamy paste which not only enhances the flavor of strawberries, but also brings out their wonderful red color. This is an amazing dessert on its own by you can also serve it with lady finger cookies or whipped cream on side.

Main Ingredients:

Fresh Strawberries: 1 cup, rinsed, stemmed and sliced
Balsamic Vinegar: 1/2 cup
Sugar: 1.5 tbsp
Coca Powder: 1 tsp
Dried Mint: 1 tsp


1. In a sauce pan, bring the balsamic vinegar and 1/2 tbsp sugar to boil. Reduce the heat and let it simmer for 30 min or till it reduces to 2 tbsp. Let it cool.

2. Meanwhile, combine strawberries with 1 tbsp sugar and leave in the fridge for 45 min.

3. In a bowl, toss and blend strawberries, reduced balsamic, coca powder and dried mint.

4. Serve in a plate with whipped cream on top or lady finger cookies on side.

Published on April 9, 2008
Herbs & Spices in this Recipe:

Balsamic Vinegar
Balsamic Vinegar

More Desserts Recipes:

Mixed Berry Tart Recipe
Mixed Berry Tart
Coffee Panna Cotta Recipe
Coffee Panna Cotta
Summer Berry Pudding Recipe
Summer Berry Pudding

Prep Time
5 min
Cook Time
30 min
Inactive Time
25 min
Ready in
1 hour
Recipe by
2 Ratings
Average rating: 4.5

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