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Spinach Salad with Roasted Pecans and Raspberry Vinaigrette


Spinach Salad with Roasted Pecans and Raspberry Vinaigrette
Recipe By: Navid

About this Recipe:

NavidNavid: A sweet dressing and amazing crunchiness from roasted pecans make this salad a unique experience.The added flavor from aged balsamic vinegar is a wonderful compliment to the salad taste.


Main Ingredients:

Pecans: 1/2 cup
Red Onion: 1/2 medium
Baby Spinach: 100 gr
Butter: 1 tbsp
Sugar: 1 tbsp
Sweet Raspberry Vinaigrette: 2-3 tbsp
Parsley: 1 tbsp, finely chopped
Fresh Raspberries: 50 gr
Aged Balsamic Vinegar


Directions:

1. In a frying pan, melt the butter. Add pecans and sugar and cook for 10 min on medium heat. Let roasted pecans cool for a while.

2. Chop the onion into thin slices.

3. Mix chopped onion, spinach and raspberry vinaigrette.

4. Place the mix on a plate.

5. Add the roasted pecans and fresh raspberries.

6. Garnish the plate with chopped parsley and drizzle aged balsamic vinegar over the salad.

Published on March 1, 2008

Herbs & Spices in this Recipe:

Parsley
Parsley
Balsamic Vinegar
Balsamic Vinegar

More Salads Recipes:

Spinach and Fresh Fruit Salad Recipe
Spinach and Fresh Fruit Salad
Black Bean and Corn Salad Recipe
Black Bean and Corn Salad
Spinach and Lentil Salad with Balsamic Vinaigrette Recipe
Spinach and Lentil Salad with Balsamic Vinaigrette

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Servings
 
2-3
Easiness
 
Easy
Prep Time
 
5 min
Cook Time
 
10 min
Ready in
 
15 min
Recipe by
 
Comments
 
2
11 Ratings
 
Average rating: 3.55


Spinach Salad with Roasted Pecans and Raspberry Vinaigrette

Spinach Salad with Roasted Pecans and Raspberry Vinaigrette


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Comments: 2

Sheida Atri, Guest from: Vancouver2008 Mar 26
This looks amazing!

Karen, Guest2015 Aug 01
Average rating: 1
The temperature was too high and 10 minutes is too long. I would do it on low heat for 5 mins.

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