Change Color Easy healthy recipes - Yellow   Easy healthy recipes - Red   Easy healthy recipes - Green   Easy healthy recipes - Blue
easy healthy recipes

Spinach Salad with Roasted Pecans and Raspberry Vinaigrette


Spinach Salad with Roasted Pecans and Raspberry Vinaigrette
Recipe By: Navid

About this Recipe:

Navid: A sweet dressing and amazing crunchiness from roasted pecans make this salad a unique experience.The added flavor from aged balsamic vinegar is a wonderful compliment to the salad taste.


Main Ingredients:

Pecans: 1/2 cup
Red Onion: 1/2 medium
Baby Spinach: 100 gr
Butter: 1 tbsp
Sugar: 1 tbsp
Sweet Raspberry Vinaigrette: 2-3 tbsp
Parsley: 1 tbsp, finely chopped
Fresh Raspberries: 50 gr
Aged Balsamic Vinegar


Directions:

1. In a frying pan, melt the butter. Add pecans and sugar and cook for 10 min on medium heat. Let roasted pecans cool for a while.

2. Chop the onion into thin slices.

3. Mix chopped onion, spinach and raspberry vinaigrette.

4. Place the mix on a plate.

5. Add the roasted pecans and fresh raspberries.

6. Garnish the plate with chopped parsley and drizzle aged balsamic vinegar over the salad.

Published on March 1, 2008
Herbs & Spices in this Recipe:

Parsley
Parsley
Balsamic Vinegar
Balsamic Vinegar

More Salads Recipes:

Breakfast Fruit Salad Recipe
Breakfast Fruit Salad
Whole Grain and Bean Salad Recipe
Whole Grain and Bean Salad
Mint Sauce Garden Salad Recipe
Mint Sauce Garden Salad

       
Servings
 
2-3
Easiness
 
Easy
Prep Time
 
5 min
Cook Time
 
10 min
Ready in
 
15 min
Recipe by
 
11 Ratings
 
Average rating: 3.55


Buy our Cookbook





Recipe Collections

Our WebSite

Breakfast | Baking | Soups | Appetizers | Salads | Desserts | Fish | Meat | Quick & Easy | Vegetarian

Easy to Cook | Easy Recipes | Healthy Recipes | Recipes

Copyright © 2007-2020 Navid Zobeiry All rights reserved.    Contact | About | Privacy Policy | Terms of Use