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About this Recipe:
Navid: A sweet dressing and amazing crunchiness from roasted pecans make this salad a unique experience.The added flavor from aged balsamic vinegar is a wonderful compliment to the salad taste.
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Main Ingredients:
Pecans: 1/2 cup
Red Onion: 1/2 medium
Baby Spinach: 100 gr
Butter: 1 tbsp
Sugar: 1 tbsp
Sweet Raspberry Vinaigrette: 2-3 tbsp
Parsley: 1 tbsp, finely chopped
Fresh Raspberries: 50 gr
Aged Balsamic Vinegar
Directions:
1. In a frying pan, melt the butter. Add pecans and sugar and cook for 10 min on medium heat. Let roasted pecans cool for a while.
2. Chop the onion into thin slices.
3. Mix chopped onion, spinach and raspberry vinaigrette.
4. Place the mix on a plate.
5. Add the roasted pecans and fresh raspberries.
6. Garnish the plate with chopped parsley and drizzle aged balsamic vinegar over the salad.
Published on March 1, 2008
Herbs & Spices in this Recipe:
More Salads Recipes:
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Servings
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2-3
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Easiness
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Easy
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Prep Time
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5 min
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Cook Time
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10 min
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Ready in
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15 min
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Recipe by
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11 Ratings
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