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Soy Marinated Chicken with Mashed Potato

Soy Marinated Chicken with Mashed Potato
Recipe By: Navid

About this Recipe:

NavidNavid: This is a very simple dish with a combination of orange and soy sauce flavors. Serving the chicken on a mashed potato bed makes this a delicious dish. Pour the cooked marinate juice around the dish and sprinkle over with some ground pepper before serving.

Main Ingredients:

Chicken Breasts: 2 skinless fillets
Orange: 1 medium
Dark Soy Sauce: 2 tbsp
Olive Oil: 1/2 tbsp

Mashed Potato Ingredients:

Potatoes: 3 big, peeled
Butter: 1 tbsp
Olive Oil: 1 tbsp:
Milk: 1-2 tbsp
Chive: 1 tbsp, chopped
Cream Cheese: 2 tbsp


1. Slash each chicken with a knife diagonally.

2. Mix juice of the orange, soy sauce, olive oil and pepper and pour the mixture into a sealable bag with chickens. Seal and marinate in the fridge for at least 4 hours.

3. Preheat the oven to 400 F and bake chickens in the marinate juice for 20 min. Turn the chickens over and cook for another 10 min.

4. Meanwhile, cook potatoes in boiling water for 30-40 min or until done (check them with a fork).

5. Mash hot potatoes and melt butter with them. Add olive oil, milk, chopped chive and cream cheese. Use a spoon to beat the mashed potatoes. Season with salt and pepper to taste.

Published on April 8, 2008

Herbs & Spices in this Recipe:


More Poultry Recipes:

BBQ Roasted Chicken Recipe
BBQ Roasted Chicken
Oven Roasted Stuffed Chicken with Fresh Herbs and Pomegranate Paste Recipe
Oven Roasted Stuffed Chicken with Fresh Herbs and Pomegranate Paste
Chicken and Eggplant Stew Recipe
Chicken and Eggplant Stew

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Prep Time
15 min
Cook Time
45 min
Inactive Time
4 hours
Ready in
5 hours
Recipe by
9 Ratings
Average rating: 4.45

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Comments: 11

Nisrine, Guest from: Edmonton2008 Jul 16
hey Navid!! i made your recipe today!! it turned out awsome!! everbody loved it!! i was so proud of it,thx for posting it!

Navid, Member2008 Jul 16
Nisrine, I'm glad that you liked it : - )

Sonia V. Druce, Guest from: Soniabv_080807@yahoo.com2009 Aug 21
its very good

Saffron, Guest2009 Aug 30
Average rating: 5
This was absolutely lovely. Definately a big fan!My guests were also very impressed!

Viviana, Guest2009 Sep 12
Average rating: 4
can i replace the orange for lemon? i dont have oranges right now. thanks

Navid, Member2009 Sep 15
Lemon should work fine. You might want to reduce the amount of lemon juice though.

Charlotte, Guest2010 May 10
Hello, I wanted to make this for 11 people so I was wondering if I could use orange juice from a carton instead of fresh squeezed orange to make it a bit easier.. would it taste just as good?

Navid, Guest2010 May 10
Try to use orange juice which is not from concentrate like Tropicana. It might taste a bit sweeter than squeezed orange juice but I think it would still be delicious.

Countrygirl89, Member2010 Aug 31
Average rating: 4
I am hoping to cook it tomorrow for dinner. It looks very yummy!!

Mirlanda, Guest2012 Mar 01
Average rating: 4
I made this and my boyfriend and I enjoyed it. Instead of using a orange, I used lemon juice instead and left out the chives.

Jenn, Guest from: Kingston2013 Apr 03
Average rating: 5
Made this for Dinner last night, It was Amazing!! thx so much for sharing this simple, yet Delicious recipe with all of us! :D

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