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Soy Marinated Chicken with Mashed Potato


Soy Marinated Chicken with Mashed Potato
Recipe By: Navid

About this Recipe:

Navid: This is a very simple dish with a combination of orange and soy sauce flavors. Serving the chicken on a mashed potato bed makes this a delicious dish. Pour the cooked marinate juice around the dish and sprinkle over with some ground pepper before serving.


Main Ingredients:

Chicken Breasts: 2 skinless fillets
Orange: 1 medium
Dark Soy Sauce: 2 tbsp
Olive Oil: 1/2 tbsp
Pepper


Mashed Potato Ingredients:

Potatoes: 3 big, peeled
Butter: 1 tbsp
Olive Oil: 1 tbsp:
Milk: 1-2 tbsp
Chive: 1 tbsp, chopped
Cream Cheese: 2 tbsp
Salt
Pepper


Directions:

1. Slash each chicken with a knife diagonally.

2. Mix juice of the orange, soy sauce, olive oil and pepper and pour the mixture into a sealable bag with chickens. Seal and marinate in the fridge for at least 4 hours.

3. Preheat the oven to 400 F and bake chickens in the marinate juice for 20 min. Turn the chickens over and cook for another 10 min.

4. Meanwhile, cook potatoes in boiling water for 30-40 min or until done (check them with a fork).

5. Mash hot potatoes and melt butter with them. Add olive oil, milk, chopped chive and cream cheese. Use a spoon to beat the mashed potatoes. Season with salt and pepper to taste.

Published on April 8, 2008
Herbs & Spices in this Recipe:

Chives
Chives

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Chicken Francaise
Oven Roasted Stuffed Chicken with Fresh Herbs and Pomegranate Paste Recipe
Oven Roasted Stuffed Chicken with Fresh Herbs and Pomegranate Paste
Grilled Chicken Breast and Vegetables Recipe
Grilled Chicken Breast and Vegetables

       
Servings
 
2
Easiness
 
Intermediate
Prep Time
 
15 min
Cook Time
 
45 min
Inactive Time
 
4 hours
Ready in
 
5 hours
Recipe by
 
9 Ratings
 
Average rating: 4.45


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