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Soy Marinated Chicken with Mashed Potato


Soy Marinated Chicken with Mashed Potato
Recipe By: Navid

About this Recipe:

NavidNavid: This is a very simple dish with a combination of orange and soy sauce flavors. Serving the chicken on a mashed potato bed makes this a delicious dish. Pour the cooked marinate juice around the dish and sprinkle over with some ground pepper before serving.


Main Ingredients:

Chicken Breasts: 2 skinless fillets
Orange: 1 medium
Dark Soy Sauce: 2 tbsp
Olive Oil: 1/2 tbsp
Pepper


Mashed Potato Ingredients:

Potatoes: 3 big, peeled
Butter: 1 tbsp
Olive Oil: 1 tbsp:
Milk: 1-2 tbsp
Chive: 1 tbsp, chopped
Cream Cheese: 2 tbsp
Salt
Pepper


Directions:

1. Slash each chicken with a knife diagonally.

2. Mix juice of the orange, soy sauce, olive oil and pepper and pour the mixture into a sealable bag with chickens. Seal and marinate in the fridge for at least 4 hours.

3. Preheat the oven to 400 F and bake chickens in the marinate juice for 20 min. Turn the chickens over and cook for another 10 min.

4. Meanwhile, cook potatoes in boiling water for 30-40 min or until done (check them with a fork).

5. Mash hot potatoes and melt butter with them. Add olive oil, milk, chopped chive and cream cheese. Use a spoon to beat the mashed potatoes. Season with salt and pepper to taste.

Published on April 8, 2008

Herbs & Spices in this Recipe:

Chives
Chives

More Poultry Recipes:

Chicken and Coconut Flakes Stew Recipe
Chicken and Coconut Flakes Stew
Chicken Curry with Coconut Milk Recipe
Chicken Curry with Coconut Milk
KFC Recipe
KFC

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Servings
 
2
Easiness
 
Intermediate
Prep Time
 
15 min
Cook Time
 
45 min
Inactive Time
 
4 hours
Ready in
 
5 hours
Recipe by
 
Comments
 
9 Ratings
 
Average rating: 4.45



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Comments: 11

Nisrine, Guest from: Edmonton2008 Jul 16
hey Navid!! i made your recipe today!! it turned out awsome!! everbody loved it!! i was so proud of it,thx for posting it!

Navid, Member2008 Jul 16
Nisrine, I'm glad that you liked it : - )

Sonia V. Druce, Guest from: Soniabv_080807@yahoo.com2009 Aug 21
its very good

Saffron, Guest2009 Aug 30
Average rating: 5
This was absolutely lovely. Definately a big fan!My guests were also very impressed!

Viviana, Guest2009 Sep 12
Average rating: 4
can i replace the orange for lemon? i dont have oranges right now. thanks

Navid, Member2009 Sep 15
Lemon should work fine. You might want to reduce the amount of lemon juice though.

Charlotte, Guest2010 May 10
Hello, I wanted to make this for 11 people so I was wondering if I could use orange juice from a carton instead of fresh squeezed orange to make it a bit easier.. would it taste just as good?

Navid, Guest2010 May 10
Try to use orange juice which is not from concentrate like Tropicana. It might taste a bit sweeter than squeezed orange juice but I think it would still be delicious.

Countrygirl89, Member2010 Aug 31
Average rating: 4
I am hoping to cook it tomorrow for dinner. It looks very yummy!!

Mirlanda, Guest2012 Mar 01
Average rating: 4
I made this and my boyfriend and I enjoyed it. Instead of using a orange, I used lemon juice instead and left out the chives.

Jenn, Guest from: Kingston2013 Apr 03
Average rating: 5
Made this for Dinner last night, It was Amazing!! thx so much for sharing this simple, yet Delicious recipe with all of us! :D

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