Navid: This is a very simple dish with a combination of orange and soy sauce flavors. Serving the chicken on a mashed potato bed makes this a delicious dish. Pour the cooked marinate juice around the dish and sprinkle over with some ground pepper before serving.
Main Ingredients:
Chicken Breasts: 2 skinless fillets
Orange: 1 medium
Dark Soy Sauce: 2 tbsp
Olive Oil: 1/2 tbsp
Pepper
2. Mix juice of the orange, soy sauce, olive oil and pepper and pour the mixture into a sealable bag with chickens. Seal and marinate in the fridge for at least 4 hours.
3. Preheat the oven to 400 F and bake chickens in the marinate juice for 20 min. Turn the chickens over and cook for another 10 min.
4. Meanwhile, cook potatoes in boiling water for 30-40 min or until done (check them with a fork).
5. Mash hot potatoes and melt butter with them. Add olive oil, milk, chopped chive and cream cheese. Use a spoon to beat the mashed potatoes. Season with salt and pepper to taste.
Lemon should work fine. You might want to reduce the amount of lemon juice though.
Charlotte, Guest
2010 May 10
Hello, I wanted to make this for 11 people so I was wondering if I could use orange juice from a carton instead of fresh squeezed orange to make it a bit easier.. would it taste just as good?
Navid, Guest
2010 May 10
Try to use orange juice which is not from concentrate like Tropicana. It might taste a bit sweeter than squeezed orange juice but I think it would still be delicious.
