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About this Recipe:
Navid: This is a very simple dish with a combination of orange and soy sauce flavors. Serving the chicken on a mashed potato bed makes this a delicious dish. Pour the cooked marinate juice around the dish and sprinkle over with some ground pepper before serving.
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Main Ingredients:
Chicken Breasts: 2 skinless fillets
Orange: 1 medium
Dark Soy Sauce: 2 tbsp
Olive Oil: 1/2 tbsp
Pepper
Mashed Potato Ingredients:
Potatoes: 3 big, peeled
Butter: 1 tbsp
Olive Oil: 1 tbsp:
Milk: 1-2 tbsp
Chive: 1 tbsp, chopped
Cream Cheese: 2 tbsp
Salt
Pepper
Directions:
1. Slash each chicken with a knife diagonally.
2. Mix juice of the orange, soy sauce, olive oil and pepper and pour the mixture into a sealable bag with chickens. Seal and marinate in the fridge for at least 4 hours.
3. Preheat the oven to 400 F and bake chickens in the marinate juice for 20 min. Turn the chickens over and cook for another 10 min.
4. Meanwhile, cook potatoes in boiling water for 30-40 min or until done (check them with a fork).
5. Mash hot potatoes and melt butter with them. Add olive oil, milk, chopped chive and cream cheese. Use a spoon to beat the mashed potatoes. Season with salt and pepper to taste.
Published on April 8, 2008
Herbs & Spices in this Recipe:
More Poultry Recipes:
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Servings
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2
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Easiness
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Intermediate
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Prep Time
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15 min
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Cook Time
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45 min
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Inactive Time
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4 hours
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Ready in
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5 hours
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Recipe by
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9 Ratings
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