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Smoked Salmon with Capers and Dill Sauce


Smoked Salmon with Capers and Dill Sauce
Recipe By: Navid

About this Recipe:

Navid: These small treats are pop-in-the-mouth appetizers and look and smell delicious.


Main Ingredients:

Smoked Salmon
Capers


Sauce Ingredients:

Yogurt: 3 tbsp
Mayonnaise: 1 tbsp
Dill: 1 tbsp fresh, chopped
Lemon Juice: 2 tsp
Salt
Pepper


Directions:

1. Mix all the sauce ingredients together.

2. Brush a small piece of smoked salmon with the sauce and then prepare small wraps as shown in the picture.

3. Garnish them with some capers.

Published on January 15, 2008
Herbs & Spices in this Recipe:

Dill
Dill

Related Recipes:

Cornmeal Crusted Salmon with Dill Sauce Recipe
Cornmeal Crusted Salmon with Dill Sauce
Egg Benedicts with Smoked Salmon and Dill Sauce Recipe
Egg Benedicts with Smoked Salmon and Dill Sauce

       
Easiness
 
Easy
Prep Time
 
5 min
Ready in
 
5 min
Recipe by
 
5 Ratings
 
Average rating: 4.4


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