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Smoked Salmon with Capers and Dill Sauce


Smoked Salmon with Capers and Dill Sauce
Recipe By: Navid

About this Recipe:

NavidNavid: These small treats are pop-in-the-mouth appetizers and look and smell delicious.


Main Ingredients:

Smoked Salmon
Capers


Sauce Ingredients:

Yogurt: 3 tbsp
Mayonnaise: 1 tbsp
Dill: 1 tbsp fresh, chopped
Lemon Juice: 2 tsp
Salt
Pepper


Directions:

1. Mix all the sauce ingredients together.

2. Brush a small piece of smoked salmon with the sauce and then prepare small wraps as shown in the picture.

3. Garnish them with some capers.

Published on January 15, 2008
Herbs & Spices in this Recipe:

Dill
Dill
Related Recipes:

Cornmeal Crusted Salmon with Dill Sauce Recipe
Cornmeal Crusted Salmon with Dill Sauce		Egg Benedicts with Smoked Salmon and Dill Sauce Recipe
Egg Benedicts with Smoked Salmon and Dill Sauce

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Servings
 
Easiness
 
Easy
Prep Time
 
5 min
Cook Time
 
Ready in
 
5 min
Recipe by
 
Comments
 
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5 Ratings
 
Average rating: 4.4
Comments: 0

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