Bahar: A simple and easy to cook dish. It can be served as breakfast, brunch or even a healthy and quick dinner.
Main Ingredients:
Potatoes: 1 medium
Eggs: 2
Dried Parsley: 2 tbsp
Vegetable Oil: 1 tbsp, for frying
Salt: 1/8 tsp (or according to your taste)
Pepper: 1/8 tsp (or according to your taste)
Directions:
1. Peel and shred the potato.
2. Beat the eggs in a medium size bowl.
3. Add salt, pepper, dried parsley and shredded potato (preferably in the given order) and mix well.
4. Heat the oil in a medium size frying pan over medium-high heat.
5. Pour the batter onto the frying pan. Fry about 5 minutes on each side or until pancake is golden brown.
6. Cut the pancake into two halves and serve each with salad and/or fresh fruits.
Published on January 11, 2008 Last edited on October 14, 2009
