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Simple Potato Pancake


Simple Potato Pancake
Recipe By: Bahar

About this Recipe:

Bahar: A simple and easy to cook dish. It can be served as breakfast, brunch or even a healthy and quick dinner.


Main Ingredients:

Potatoes: 1 medium
Eggs: 2
Dried Parsley: 2 tbsp
Vegetable Oil: 1 tbsp, for frying
Salt: 1/8 tsp (or according to your taste)
Pepper: 1/8 tsp (or according to your taste)


Directions:

1. Peel and shred the potato.

2. Beat the eggs in a medium size bowl.

3. Add salt, pepper, dried parsley and shredded potato (preferably in the given order) and mix well.

4. Heat the oil in a medium size frying pan over medium-high heat.

5. Pour the batter onto the frying pan. Fry about 5 minutes on each side or until pancake is golden brown.

6. Cut the pancake into two halves and serve each with salad and/or fresh fruits.

Published on January 11, 2008
Last edited on October 14, 2009
Herbs & Spices in this Recipe:

Parsley
Parsley

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Cauliflower and Broccoli Casserole
Potato Frittata Recipe
Potato Frittata
Fresh Herb Frittata Recipe
Fresh Herb Frittata

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Servings
 
2
Easiness
 
Intermediate
Prep Time
 
10 min
Cook Time
 
10 min
Ready in
 
20 min
Recipe by
 
Comments
 
1
12 Ratings
 
Average rating: 3.08



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