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Simple Potato Pancake

Simple Potato Pancake
Recipe By: Bahar

About this Recipe:

BaharBahar: A simple and easy to cook dish. It can be served as breakfast, brunch or even a healthy and quick dinner.

Main Ingredients:

Potatoes: 1 medium
Eggs: 2
Dried Parsley: 2 tbsp
Vegetable Oil: 1 tbsp, for frying
Salt: 1/8 tsp (or according to your taste)
Pepper: 1/8 tsp (or according to your taste)


1. Peel and shred the potato.

2. Beat the eggs in a medium size bowl.

3. Add salt, pepper, dried parsley and shredded potato (preferably in the given order) and mix well.

4. Heat the oil in a medium size frying pan over medium-high heat.

5. Pour the batter onto the frying pan. Fry about 5 minutes on each side or until pancake is golden brown.

6. Cut the pancake into two halves and serve each with salad and/or fresh fruits.

Published on January 11, 2008
Last edited on October 14, 2009

Herbs & Spices in this Recipe:


More Vegetarian Recipes:

Walnut and Vegetables Frittata Recipe
Walnut and Vegetables Frittata
Roasted Potatoes and Brussel Sprouts Recipe
Roasted Potatoes and Brussel Sprouts
Oven Roasted Nugget Potatoes and Yams Recipe
Oven Roasted Nugget Potatoes and Yams

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Prep Time
10 min
Cook Time
10 min
Ready in
20 min
Recipe by
12 Ratings
Average rating: 3.08

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Comments: 1

KK, Guest from: Myanmar2009 May 09
Average rating: 4
very good taste this recipe

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