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Shortbread


Shortbread
Recipe By: Navid

Main Ingredients:

All-purpose Flour: 1 cup, sifted
Brown Sugar: 1/4 cup
Butter: 1/2 cup (add more if required)


Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cream the butter and sugar gradually.

3. Stir in flour.

4. Gradually knead and roll out the dough to 1/4 inch thickness.

5. Cut in fancy shapes and place them 2 inches apart onto cookie sheets.

6. Bake cookies for about 10-12 min or till slightly browned.

7. Cool them on wire racks.



Published on December 7, 2007
Last edited on November 30, 2008:Amount of butter was changed
More Christmas Recipes:

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Carrot Cake with Cream Cheese Frosting
Gingerbread Cookies Recipe
Gingerbread Cookies
Cranberry Sauce Recipe
Cranberry Sauce

        Print   Email   PDF
Servings
 
28
Easiness
 
Intermediate
Prep Time
 
20 min
Cook Time
 
10 min
Ready in
 
30 min
Recipe by
 
Comments
 
16 Ratings
 
Average rating: 3.45

Nutrition Facts
% Daily Value

Calories
  53
Fat  3.3 g
5 %

Fiber  0.1 g
0 %

Vitamin A
Vitamin C
2 %
0 %
  Calcium
  Iron
0 %
1 %
Complete Nutrition Facts


Shortbread

Shortbread


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