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Shortbread
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Easiness: Intermediate
Prep Time: 20 min
Cook Time: 10 min
Ready in: 30 min
Servings: 28
Calories: 85
Prep by: Navid
User Rating:
(10 ratings)
Comments: 3
Leave a Comment
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Main Ingredients:
All-purpose Flour: 1 cup, sifted
Brown Sugar: 1/2 cup
Butter: 1/4 cup (add more if required)
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream the butter and sugar gradually.
3. Stir in flour.
4. Gradually knead and roll out the dough to 1/4 inch thickness.
5. Cut in fancy shapes and place them 2 inches apart onto cookie sheets.
6. Bake cookies for about 10-12 min or till slightly browned.
7. Cool them on wire racks.
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Comments: 3
Leave a Comment
Name: dusty
From: earth
| 2008 Apr 26,
I DOESNT WORK!!!!! it was extreamly powdery, we added 1 small egg and 1 tablespoon of milk to get it to stick ONLY a bit!
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navid | 2008 Apr 30,
You can add more butter if it's dry.
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Name: horseluv
From: canada
| 2008 May 03,
I think that there might be to much flour, but I also think you should try a small egg and some milk. :) Good luck!
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